SHADY DOG, THE (Health Operation# 731316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2015.
| NYS Health Operation ID | 731316 |
| Operation Name | SHADY DOG, THE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7530 Route 54 Bath NY 14810 |
| Municipality | URBANA |
| County | STEUBEN |
| Permit Expiration Date | 06/15/2016 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 507600 |
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all holding adequate. discussed cooling and ice well techniques. | ||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: dishwasher using chemical sanitizer. replaced dry good shelving, painted other shelving hot foods 140 or above. cold temps. 45 or below. observed cooling with ice bath |
||
| Date: 2013-04-25 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-07 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Street Address | 7530 ROUTE 54 |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYBE BABY'S BURGERS LLC | Maybe Baby Burgers LLC | 7530 Route 54, Bath, NY 14810 | 2018-04-18 |
| BRADY'S DINER | 7530 Route 54, Bath, NY 14810 | 2016-10-06 | |
| 4 SEASONS | 7530 Route 54, Bath, NY 14810 | 2016-04-26 | |
| THE DINER | 7530 Route 54, Bath, NY 14810 | 2015-08-25 | |
| BEAR'S FAMILY RESTAURANT | 7530 Route 54, Bath, NY 14810 | 2010-03-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAN CARLOS MEXICAN RESTAURANT | San Carlos Mexican Restaurant, LLC | 7500 Route 54, Bath, NY 14810 | 2017-01-11 |
| CIELITO LINDO MEXICAN RESTAURANT | Cielito Lindo Mexican Restaurant, Inc. | 7500 Route 54, Bath, NY 14810 | 2008-06-04 |
| STEUBEN COUNTY VETERANS MEMORIAL | Angie Travis | 7320 Route 54, Bath, NY 14810 | 2017-01-31 |
| Hickory Hill Camping Resort - FSE | 7531 County Route 13, Bath, NY 14810 | 2018-08-01 | |
| STEUBEN COUNTY JAIL | James Allard | 7007 Rumsey Street Extension, Bath, NY 14810 | 2018-05-23 |
| PUDGIES PIZZA OF BATH | Pudgies Pizza - Bath · Mmp Restaurant Operations | 7173 State Route 54, Bath, NY 14810 | 2018-01-31 |
| SLICE OF 209 | Christine Haar | 330 May Street, Bath, NY 14810 | 2018-05-23 |
| THE MAY STREET RESTAURANT | May Street Restaurant, LLC | 330 May Street, Bath, NY 14810 | 2015-07-30 |
| FAIRWAYS AT BATH COUNTRY CLUB | 251 Aom Inc. | 330 May Street, Bath, NY 14810 | 2016-08-09 |
| BATH COUNTRY CLUB | Bath Country Club, Inc. | 330 May Street, Bath, NY 14810 | 2013-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).