BATH COUNTRY CLUB (Health Operation# 342221) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2013.
| NYS Health Operation ID | 342221 |
| Operation Name | BATH COUNTRY CLUB/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
330 May Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | BATH COUNTRY CLUB, INC. |
| Permitted Operator Name | ANDREW PORIER |
| Permit Expiration Date | 05/15/2014 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used |
||
| Date: 2009-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-09-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 87853 |
| Entity Name | BATH COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1953-07-16 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 330 MAY STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLICE OF 209 | Christine Haar | 330 May Street, Bath, NY 14810 | 2018-05-23 |
| THE MAY STREET RESTAURANT | May Street Restaurant, LLC | 330 May Street, Bath, NY 14810 | 2015-07-30 |
| FAIRWAYS AT BATH COUNTRY CLUB | 251 Aom Inc. | 330 May Street, Bath, NY 14810 | 2016-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARC WAY CAFE | Steuben County Nysarc, Inc | 1 Arc Way, Bath, NY 14810 | 2018-05-23 |
| STEUBEN COUNTY JAIL | James Allard | 7007 Rumsey Street Extension, Bath, NY 14810 | 2018-05-23 |
| PUDGIES PIZZA OF BATH | Pudgies Pizza - Bath · Mmp Restaurant Operations | 7173 State Route 54, Bath, NY 14810 | 2018-01-31 |
| BATH VOLUNTEER FIRE DEPT., INC. | Bath Volunteer Fire Department, Inc. | 50 East Morris Street, Bath, NY 14810 | 2010-11-01 |
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| National Hotel - FSE | 13 East Steuben Street, Bath, NY 14810 | 2018-05-31 | |
| BATH COMMUNITY CHILD DAY CARE (n/a) | Catholic Charities & St. Mary's Parish | 36 East Morris Street, Bath, NY 14810 | 2018-05-03 |
| BETTY KAY BAKE SHOP | Emy Lou Snyder | 49 Liberty Street, Bath, NY 14810 | 2018-04-18 |
| CHILD CARE AWARE OF STEUBEN & SCHUYLER | Pro-action of Steuben/yates Counties, Inc. | 11 Wilkes Street, Bath, NY 14810 | 2018-02-14 |
| STEUBEN BOWLING ACADEMY | David Fusco | 29 East Steuben Street, Bath, NY 14810 | 2018-01-25 |
Please comment or provide details below to improve the information on BATH COUNTRY CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).