SAN CARLOS MEXICAN RESTAURANT (Health Operation# 700715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2017.
| NYS Health Operation ID | 700715 |
| Operation Name | SAN CARLOS MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7500 Route 54 Bath NY 14810 |
| Municipality | URBANA |
| County | STEUBEN |
| Permitted Corporation Name | SAN CARLOS MEXICAN RESTAURANT, LLC |
| Permitted Operator Name | CARLOS ARMENTA |
| Permit Expiration Date | 05/15/2017 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 507600 |
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all holding temperatures adequate. Discussed no bare hand contact with ready to eat foods. | ||
| Date: 2016-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all holding adequate, hot holding unit thermostat on order, the bean unit is on constantly, they are adding water as needed to prevent sticking/drying out. | ||
| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the home canned goods have been removed from the premises. | ||
| Date: 2015-08-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8B: In use food dispensing utensils improperly stored Comments: discussed proper cooling of rice, a pan of rice was observed above the cook line with an internal temperature of 130 degrees, however cook stated he was going to cool the rice. the rice was placed in the walk in to rapidly cool. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed cooling of refried beans in shallow pans. 120 to 70 degrees in two hours and 70 to 45 in an additional 4 hours. |
||
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-09-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Department of State (DOS) ID | 3812827 |
| Entity Name | SAN CARLOS MEXICAN RESTAURANT, LLC |
| Initial DOS Filing Date | 2009-05-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CARLOS ARMENTA |
| DOS Process Address |
108 May Street Bath NEW YORK 14810 |
| Street Address | 7500 ROUTE 54 |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIELITO LINDO MEXICAN RESTAURANT | Cielito Lindo Mexican Restaurant, Inc. | 7500 Route 54, Bath, NY 14810 | 2008-06-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYBE BABY'S BURGERS LLC | Maybe Baby Burgers LLC | 7530 Route 54, Bath, NY 14810 | 2018-04-18 |
| BRADY'S DINER | 7530 Route 54, Bath, NY 14810 | 2016-10-06 | |
| 4 SEASONS | 7530 Route 54, Bath, NY 14810 | 2016-04-26 | |
| THE DINER | 7530 Route 54, Bath, NY 14810 | 2015-08-25 | |
| SHADY DOG, THE | 7530 Route 54, Bath, NY 14810 | 2015-02-05 | |
| BEAR'S FAMILY RESTAURANT | 7530 Route 54, Bath, NY 14810 | 2010-03-09 | |
| STEUBEN COUNTY VETERANS MEMORIAL | Angie Travis | 7320 Route 54, Bath, NY 14810 | 2017-01-31 |
| Hickory Hill Camping Resort - FSE | 7531 County Route 13, Bath, NY 14810 | 2018-08-01 | |
| STEUBEN COUNTY JAIL | James Allard | 7007 Rumsey Street Extension, Bath, NY 14810 | 2018-05-23 |
| PUDGIES PIZZA OF BATH | Pudgies Pizza - Bath · Mmp Restaurant Operations | 7173 State Route 54, Bath, NY 14810 | 2018-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).