OSWEGATCHIE Food Service


Address: 9340 Long Pond Road, Croghan, NY 13327

OSWEGATCHIE Food Service (Health Operation# 731249) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 731249
Operation Name OSWEGATCHIE Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9340 Long Pond Road
Croghan
NY 13327
Municipality CROGHAN
County LEWIS
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 245000

Inspection Results

Date: 2018-08-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: - All cold holding temperatures tested acceptable, walkin @ 38F, milk @ 40F, pudding @ 41F, shrimp ravioli @ 39F - Macaroni and cheese @ 191F, Vegi burgers @ 184F - Proper glove usage observed
Date: 2018-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-08-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-06-15 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3 door cooler 39 deg. F, walk-in cooler 38 degrees F., food allergies posted in kitchen/staff aware, kitchen very clean and organized, chicken patties and tater tots, peas for lunch, pudding, labeling dating, temperature logs
Date: 2016-06-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: facility and coolers were fairly clean, not a lot of food on site, deliveries are due today, but cooler temps were acceptable and monitored daily by looking at thermometers located within. recommend also checking the temp with a probe thermometer periodically to insure the accuracy of those thermometers.
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: walk in cooler temperature was 44 degrees Fahrenheit (sausage). the reach in cooler temperature was 43 degrees Fahrenheit (milk).
Date: 2015-06-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: Walk-in cooler 38 deg. F, True Cooler 40 deg. F
Date: 2014-08-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: walki in 36F true 40F labeling an dating kitchen is clean dented can area
Date: 2013-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 9340 Long Pond Road
City CROGHAN
State NY
Zip 13327

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Owegatchie FFA CC Food Service 9340 Long Pond Road, Croghan, NY 13327 2009-07-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).