GLIMMERGLASS OPERA CONCESSION
Spring Park Motel · Glimmerglass Opera, Inc.


Address: 7300 State Hwy 80, Cooperstown, NY 13327

GLIMMERGLASS OPERA CONCESSION (Health Operation# 355853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2017.

Business Overview

NYS Health Operation ID 355853
Operation Name GLIMMERGLASS OPERA CONCESSION
Food Service Description Food Service Establishment - Restaurant
Facility Address 7300 State Hwy 80
Cooperstown
NY 13327
Municipality SPRINGFIELD
County OTSEGO
Permitted DBA SPRING PARK MOTEL
Permitted Corporation Name GLIMMERGLASS OPERA, INC.
Permitted Operator Name Andrea Lyons
Permit Expiration Date 04/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 387000

Inspection Results

Date: 2017-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Note facility is not operating during inspection and Kitchen will be closing for the season next week.
Date: 2016-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: This report is for the opera concession stand and the main kitchen. Coffee milk temped at 43 degrees and 1/2 and 1/2 temped at 42 degrees at concession. All coolers in concession stand adequate temperatures. Chlorine residue measured adequate and daily records being kept by maintenance. Prep station cooler upper compartment thermometer reading 50 degrees; sliced tomatoes temped at 38 degrees. Discussed two hour window for products in cooler and Liz stated that they are used very quickly and within the two hour window. Bottom compartment of prep cooler adequate temperature; chicken salad made from pre chilled ingredients temped at 42 degrees. Gloves available and being used properly.
Date: 2015-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Temperature:Repairs were made to the refrigeration units cited on previous inspection. The Foster 2 door cooler has a green salad with grilled chicken breast at 41 F and the victory sandwich cooler has chopped tomatoes which are 37F. Dry storage was moved to trailer, it is not stored on floor or on unpainted shelves.
Date: 2014-07-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures taken in the kitchen: walk in cooler fish fillet @39 F, "Pepsi" cooler holding food was measured at 42 F. See notes in 5 for other refrigeration units. No violations were observed at concession area. Work order for repairs to be faxed to office 607-432-0089
Date: 2012-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-23 Type: Inspection Violations: critical, noncritical
Date: 2006-08-11 Type: Inspection Violations: critical, noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 7300 State Hwy 80
City Cooperstown
State NY
Zip 13327

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).