SCHULZ'S RESTAURANT (Health Operation# 363268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2015.
| NYS Health Operation ID | 363268 |
| Operation Name | SCHULZ'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9861 Nys Route 812 Croghan NY 13327 |
| Municipality | NEW BREMEN |
| County | LEWIS |
| Permitted DBA | SCHULZ'S RESTAURANT |
| Permitted Corporation Name | SCHULZ'S RESTAURANT, INC. |
| Permitted Operator Name | John Zehr |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242001 |
| Date: 2015-12-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temps evaluated acceptable- mashed potatoes @ 38F in white stand up refrig next to line. pickles in sandwhich prep unit @ 44F. Mail inspection report |
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| Date: 2013-07-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-08-10 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2008-08-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Date: 2006-10-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROGHAN REC. PARK CONCESSION STAND | Schulz's Restaurant, Inc. | 9698 State Route 812, Croghan, NY 13327 | 2014-06-06 |
| Department of State (DOS) ID | 2802441 |
| Entity Name | SCHULZ'S RESTAURANT, INC. |
| Initial DOS Filing Date | 2002-08-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SCHULZ'S RESTAURANT, INC. |
| DOS Process Address |
9277 Deveines Road Castorland NEW YORK 13620 |
| Location Name | SCHULZ'S RESTAURANT, INC. |
| Location Address |
9277 Deveines Road Castorland NEW YORK 13620 |
| Street Address | 9861 NYS ROUTE 812 |
| City | CROGHAN |
| State | NY |
| Zip | 13327 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOSH'S RIVERSIDE RESTAURANT | Josh's Riverside Restaurant, LLC | 9861 Nys Route 812, Croghan, NY 13327 | 2018-10-30 |
| AMERICAN LEGION POST #1663 | American Legion Post #1663 · Beaver River Memorial Post #1663, Inc. | 9883 Nys Route 812, Croghan, NY 13327 | 2018-07-03 |
| VINNY'S PIZZERIA | Purpura Ventures Inc. | 9786 Nys Route 812, Croghan, NY 13327 | 2018-07-03 |
| WICKED WAYS SALOON | Wicked Wench Saloon, Inc. | 9813 State Route 812, Croghan, NY 13327 | 2014-09-12 |
| PA PA'S PLACE | 9813 State Route 812, Croghan, NY 13327 | 2010-08-05 | |
| CROGHAN SENIOR NUTRITION SITE @ STEEPLEVIEW COURTS | Mcmanus | 6926 George Street, Croghan, NY 13327 | 2018-07-05 |
| AMERICAN MAPLE MUSEUM | Donald Moser | 9756 State Route 812, Croghan, NY 13327 | 2018-07-05 |
| GOOD OL' WISHY'S | Charlotte Schweitzer | 9779 Main Street, Croghan, NY 13327 | 2018-07-03 |
| THE FAMILY CUPBOARD RESTAURANT | The Family Cupboard Restaurant, LLC | 9680 State Route 812, Croghan, NY 13327 | 2015-04-30 |
| THE VILLAGE DINER | 9680 State Route 812, Croghan, NY 13327 | 2007-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).