MOOSE TOOTH GRILL (Health Operation# 731092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.
| NYS Health Operation ID | 731092 |
| Operation Name | MOOSE TOOTH GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
327 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | HIGH PEAKS DISTILLING, LLC |
| Permitted Operator Name | JOHN CARR |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-08-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 8/25/15. Contact this office via email or telephone with corrective action list for each violation cited by due date. Please monitor, adjust, repair small deli prep cooler as the food items checked had temperatures of 45-46*F. Internal temperature of unit was observed to be 43*F. Highly suggest keeping lid closed in between uses or during slow periods. Any questions can be directed to this office via email or telephone. |
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| Date: 2013-08-28 | Type: Inspection |
Violations:
5 critical,
22 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCOOPS OF LAKE GEORGE/INACTIVE | High Peaks Distilling, LLC | 327a Canada Street, Lake George, NY 12845 | 2015-09-02 |
| Department of State (DOS) ID | 4521275 |
| Entity Name | HIGH PEAKS DISTILLING, LLC |
| Initial DOS Filing Date | 2014-01-29 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HIGH PEAKS DISTILLING, LLC |
| DOS Process Address |
9 Halada Drive Lake George NEW YORK 12845 |
| Street Address | 327 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCOOPS OF LAKE GEORGE | 327 Canada Street, Lake George, NY 12845 | 2018-07-16 | |
| Lake Country Store, LLC, The | The Lake Country Store, LLC | 327 Canada Street, Lake George, NY 12845 | 2008-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIUSEPPES PIZZERIA & CAFE | La-valle Corporation | 337 Canada Street, Lake George, NY 12845 | 2018-09-10 |
| BANK CAFE | Jane Schmidt | 326 Canada Street, Lake George, NY 12845 | 2018-08-28 |
| BREAKFAST SPOT & COFFEE BAR (THE) | Vintage Restaurants, Inc. | 42-44 Amherst Street, Lake George, NY 12845 | 2018-08-13 |
| GIUSEPPE'S RESTAURANT | La-valle Corporation | 365 Canada Street, Lake George, NY 12845 | 2014-06-19 |
| LEGENDS RESTAURANT | Vintage Restaurants, Inc. | 42-44 Amherst Street, Lake George, NY 12845 | 2013-08-13 |
| SICILIAN SPAGHETTI HOUSE | Sicilian Spaghetti House & Pizzeria, Inc. | 371 Canada Street, Lake George, NY 12845 | 2012-09-07 |
| BELLA'S DELICATESSEN | Esabella's Delicatessen, Inc. | 42-44 Amherst Street, Lake George, NY 12845 | 2010-09-08 |
| MRS. B.'S SUBS | Bol-len, Inc. | 42-44 Amherst Street, Lake George, NY 12845 | 2006-09-19 |
| PIZZA JERKS - LAKE GEORGE | Pizza Jerks, Ltd | 59 Iroquois Street, Lake George, NY 12845 | 2018-11-23 |
| CAFFE VERO | No Time, No Money, LLC. | 253 Canada Street, Lake George, NY 12845 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).