GIUSEPPE'S RESTAURANT (Health Operation# 332393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2014.
| NYS Health Operation ID | 332393 |
| Operation Name | GIUSEPPE'S RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
365 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | LA-VALLE CORPORATION |
| Permitted Operator Name | LUIGI CHIARVALLE |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2014-06-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A new hotel is tentatively scheduled to be built where this facility currently sits, so if these plans go forward and this is the last operating season, then violations 15A and 12D do not have to be addressed. If the facility operates next season, then these violations will have to be corrected in a timely manner. All other repairable violations must be corrected no later than July 3, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 7/3/14. Note: Using a metal stem probe thermometer, foods were temped in the range from 42 to 46 degrees F inside both the one door upright Victory cooler and 3 door line cooler. Recommend moving all foods that require refrigeration to a properly functioning cooler immediately until these coolers are serviced and can cold hold all foods at or below 45 degrees F at all times. |
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| Date: 2013-08-30 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments: Using a metal stem probe thermometer, I checked several food temperatures inside the walk cooler and temperatures ranged from 44 degrees F to 47 degrees F. Instructed owner to get cooler serviced so that it is capable of cold holding all foods at or below 45 degrees F at all times. Must correct all violations no later than September 13, 2013. Must send Corey DiLorenzo an email at [email protected] addressing corrective actions taken to all cited violations no later than 9/13/13. |
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| Date: 2012-09-07 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-09-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-09-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
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| Date: 2008-08-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIUSEPPES PIZZERIA & CAFE | La-valle Corporation | 337 Canada Street, Lake George, NY 12845 | 2018-09-10 |
| Department of State (DOS) ID | 2449891 |
| Entity Name | LA-VALLE CORPORATION |
| Initial DOS Filing Date | 1999-12-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA-VALLE CORPORATION |
| DOS Process Address |
60 Sara-jen Dr Queensbury NEW YORK 12804 |
| Location Name | LA-VALLE CORPORATION |
| Location Address |
60 Sara-jen Dr Queensbury NEW YORK 12804 |
| Street Address | 365 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS/ CAFE | 365 Canada Street, Lake George, NY 12845 | 2018-05-22 | |
| PEAK 365 | Kda Hospitality, LLC | 365 Canada Street, Lake George, NY 12845 | 2018-05-22 |
| FSE - 1ST FLOOR | 365 Canada Street, Lake George, NY 12866 | 2018-05-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIUSEPPES PIZZERIA & CAFE | La-valle Corporation | 337 Canada Street, Lake George, NY 12845 | 2018-09-10 |
| BANK CAFE | Jane Schmidt | 326 Canada Street, Lake George, NY 12845 | 2018-08-28 |
| MOOSE TOOTH GRILL | High Peaks Distilling, LLC | 327 Canada Street, Lake George, NY 12845 | 2018-07-16 |
| SCOOPS OF LAKE GEORGE | 327 Canada Street, Lake George, NY 12845 | 2018-07-16 | |
| JOHN BARLEYCORN RESTAURANT & PUB | Fireside Grill, LLC. | 373 Canada Street, Lake George, NY 12845 | 2013-08-28 |
| DESHI MASALA | Deshi Masala, Inc. | 375 Canada Street, Lake George, NY 12845 | 2013-05-29 |
| SICILIAN SPAGHETTI HOUSE | Sicilian Spaghetti House & Pizzeria, Inc. | 371 Canada Street, Lake George, NY 12845 | 2012-09-07 |
| JOHN BARLEYCORN'S PUB | Big G & C Entertainment, Inc. | 373 Canada Street, Lake George, NY 12845 | 2011-06-07 |
| JOHN BARLEYCORN'S PUB | Canada Street, Inc. | 373 Canada Street, Lake George, NY 12845 | 2008-08-28 |
| Lake Country Store, LLC, The | The Lake Country Store, LLC | 327 Canada Street, Lake George, NY 12845 | 2008-08-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).