RESTAURANT POLLERIA EL TUMI (Health Operation# 729538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2015.
| NYS Health Operation ID | 729538 |
| Operation Name | RESTAURANT POLLERIA EL TUMI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
599 A Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | RESTAURANT POLLERIA EL TUMI INC. |
| Permitted Operator Name | RESTAURANT POLLERIA EL TUMI IN |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2016-04-11 | Type: Re-Inspection |
Violations:
0 critical,
31 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS AND EXTERMINATION ONLY: CRITICAL VIOLATION CORRECTED AND EXTERMINATION SERVICE PERFORMED ON 4-7-16 RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 4 WEEKS REACH IN REFRIGERATOR AND WALK IN CONDENSATE DRAINS MUST BE ADDRESSED BY NEXT ROUTINE INSPECTION WITH THE INSTALLATION OF EITHER A CONDENSATE EVAPORATION PLATE INSIDE THE UNITS OR WITH THE ADDITION OF A CONDENSATE SUMP PUMP TO PUMP THE WASTE TO A DRAIN THE FOOD SERVICE PERMIT IS SET TO EXPIRE ON APRIL 30, 2016. IF THE PERMIT RENEWAL IS NOT RECIEVED BY THIS DEPARTMENT BEFORE APRIL 30, 2016 THE FCILITY WILL BE POSTED CLOSED AND ADDITIONAL ADMINISTRATIVE ACTION WILL BE TAKEN. A BLANK APPLICATION HAS BEEN DELIVERED TO THE FACILITY AT THIS TIME THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6358-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JUNE 9, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
31 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 4 WEEKS REACH IN REFRIGERATOR AND WALK IN CONDENSATE DRAINS MUST BE ADDRESSED BY NEXT ROUTINE INSPECTION WITH THE INSTALLATION OF EITHER A CONDENSATE EVAPORATION PLATE INSIDE THE UNITS OR WITH THE ADDITION OF A CONDENSATE SUMP PUMP TO PUMP THE WASTE TO A DRAIN THE FOOD SERVICE PERMIT IS SET TO EXPIRE ON APRIL 30, 2016. IF THE PERMIT RENEWAL IS NOT RECIEVED BY THIS DEPARTMENT BEFORE APRIL 30, 2016 THE FCILITY WILL BE POSTED CLOSED AND ADDITIONAL ADMINISTRATIVE ACTION WILL BE TAKEN. A BLANK APPLICATION HAS BEEN DELIVERED TO THE FACILITY AT THIS TIME THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6358-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JUNE 9, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Extermination service provided monthly by Ysoli Pest Control, last service date was 11/23/15 |
||
| Date: 2015-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESTAURANT POLLERIA EL TUMI | Restaurant Polleria El Tumi Inc. | 615 Main Street, New Rochelle, NY 10801 | 2019-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESTAURANT POLLERIA EL TUMI | Restaurant Polleria El Tumi Inc. | 615 Main Street, New Rochelle, NY 10801 | 2019-02-06 |
| Department of State (DOS) ID | 3931705 |
| Entity Name | RESTAURANT POLLERIA EL TUMI INC. |
| Initial DOS Filing Date | 2010-04-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NELLY R. LLANOS |
| DOS Process Address |
63 Fox Island Road Apt. 2 Port Chester NEW YORK 10573 |
| Street Address | 599 A MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL TRONCO | Juan Carlos Morgado | 599 A Main Street, New Rochelle, NY 10801 | 2009-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BRISA MARINA | La Brisa Marina, Inc. | 601 Main Street, New Rochelle, NY 10801 | 2018-10-23 |
| LITTLE MEXICAN CAFE | San Vincente Restaurant Inc. | 581 Main Street, New Rochelle, NY 10801 | 2018-08-21 |
| LA CLAVE | Tommart Corp. | 596 Main Street, New Rochelle, NY 10801 | 2018-03-24 |
| LALA GRILL & RESTAURANT | Lala Grill & Restaurant Inc. | 585 Main Street, New Rochelle, NY 10801 | 2014-02-12 |
| PAPA JOHN'S PIZZA | 601 Holdings, Inc. | 601 Main Street, New Rochelle, NY 10801 | 2013-04-04 |
| DIMENSIONS | Westchester Consumer Empowerment Center, Inc. | 612 Main Street, New Rochelle, NY 10801 | 2013-03-04 |
| RANGOLI INDIAN CUISINE | Rangoli Restaurant Corp. | 615 Main Street, New Rochelle, NY 10801 | 2012-12-24 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| EL SABOR DE MI TIERRA RESTAURANT | El Sabor De Mi Tierra Restaurant Corp. | 324-326 Huguenot Street, New Rochelle, NY 10801 | 2018-10-19 |
| QUEENS CITY SUPER BUFFET - FROZEN DESSERT | 562-566 Main Street, New Rochelle, NY 10801 | 2018-09-13 |
Please comment or provide details below to improve the information on RESTAURANT POLLERIA EL TUMI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).