RANGOLI INDIAN CUISINE
Rangoli Restaurant Corp.


Address: 615 Main Street, New Rochelle, NY 10801

RANGOLI INDIAN CUISINE (Health Operation# 553458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 24, 2012.

Business Overview

NYS Health Operation ID 553458
Operation Name RANGOLI INDIAN CUISINE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 615 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name RANGOLI RESTAURANT CORP.
Permitted Operator Name RANGOLI RESTAURANT CORP.
Permit Expiration Date 07/31/2013
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2012-12-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-09 Type: Inspection Violations: 2 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: raw whole shell eggs stored above ready to eat sauces and yogurt.Corrected by removal of eggs to bottom most shelf. Jar of ghee labelled refrigerate after opening stored at room temperature of 69 degrees F in kitchen. Removed to walk in and corrected . Ghee was at room temperature for about one hour.
Date: 2009-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-11-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-10-22 Type: Inspection Violations: 3 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-03-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-03 Type: Re-Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3327604
Entity Name RANGOLI RESTAURANT CORP.
Initial DOS Filing Date 2006-03-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RANGOLI RESTAURANT CORP.
DOS Process Address Som Nath Nagpal
8 Winyah Terrace
New Rochelle
NEW YORK 10801

Office Location

Street Address 615 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).