LA BRISA MARINA (Health Operation# 510407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 510407 |
| Operation Name | LA BRISA MARINA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
601 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | LA BRISA MARINA, INC. |
| Permitted Operator Name | ENRIQUE GUTIERREZ |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. All gaps must be closed to prevent rodent entry and harborage. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatues accurate at this time. No rodents nor signs of rodents oserved at the time of inspection. |
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| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Operator stated that grease trap will be changed next week. Informed manager that Health Department must be notified and plans must be submitted if 3 bay sink and piping will be changed. |
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| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Given until 1/2/17 to correct above violations.. Next inspection will be on or aftteer 1/2/17. |
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| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) noted at the time off inspection. All hot and cold holding unit temperatures accurate at this time. Rest of the violation(s) observed previously noted corrected at this time.Extermination conducted twice a week. All open surfaces and gaps noted closed at this time. Owner stated that new door for kitcheen exit will be ordered by landlord in a couuple weeks. |
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| Date: 2016-01-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Owner stated that serv safe course will be taken next week. Owner must have proof of enrollement for follow up inspection. Last 3 extermination records must also be on site for follow up inspection. Proper Disposal of Fats, Oil& Grease booklet and Proper Storage of wiping cloths handouts given to owner at this time. Next inspection will be on or after 2/16/16 |
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| Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-04-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-04-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3036639 |
| Entity Name | LA BRISA MARINA, INC. |
| Initial DOS Filing Date | 2004-04-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA BRISA MARINA, INC. |
| DOS Process Address |
377 Oxford Road New Rochelle NEW YORK 10573 |
| Street Address | 601 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAPA JOHNS PIZZA | A2z LLC | 601 Main Street, New Rochelle, NY 10801 | 2019-01-29 |
| ATELIER RESTAURANT BAR | Atelier Gourmet Restaurant LLC | 601 Main Street, Catskill, NY 12414 | 2018-12-13 |
| PAPA JOHN'S PIZZA | 601 Holdings, Inc. | 601 Main Street, New Rochelle, NY 10801 | 2013-04-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE MEXICAN CAFE | San Vincente Restaurant Inc. | 581 Main Street, New Rochelle, NY 10801 | 2018-08-21 |
| LA CLAVE | Tommart Corp. | 596 Main Street, New Rochelle, NY 10801 | 2018-03-24 |
| RESTAURANT POLLERIA EL TUMI | Restaurant Polleria El Tumi Inc. | 599 A Main Street, New Rochelle, NY 10801 | 2015-12-15 |
| LALA GRILL & RESTAURANT | Lala Grill & Restaurant Inc. | 585 Main Street, New Rochelle, NY 10801 | 2014-02-12 |
| DIMENSIONS | Westchester Consumer Empowerment Center, Inc. | 612 Main Street, New Rochelle, NY 10801 | 2013-03-04 |
| RANGOLI INDIAN CUISINE | Rangoli Restaurant Corp. | 615 Main Street, New Rochelle, NY 10801 | 2012-12-24 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| EL SABOR DE MI TIERRA RESTAURANT | El Sabor De Mi Tierra Restaurant Corp. | 324-326 Huguenot Street, New Rochelle, NY 10801 | 2018-10-19 |
| QUEENS CITY SUPER BUFFET - FROZEN DESSERT | 562-566 Main Street, New Rochelle, NY 10801 | 2018-09-13 | |
| LA HERRADURA | La Herradura, Inc. | 563 Main Street, New Rochelle, NY 10801 | 2018-08-17 |
Please comment or provide details below to improve the information on LA BRISA MARINA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).