NANCY'S FRIED DOUGH (Health Operation# 728297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2017.
| NYS Health Operation ID | 728297 |
| Operation Name | NANCY'S FRIED DOUGH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
460 Oak Street Rochester NY 14608 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2017-08-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours. Item 14A: Insects, rodents present |
||
| Date: 2015-07-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2014-05-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANCY'S FRIED DOUGH | 231 Totem Trail, Rochester, NY 14617 | 2015-09-22 |
| Street Address | 460 OAK STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14608 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL GRAY'S | 460 Oak Street, Rochester, NY 14608 | 2015-07-11 | |
| RED OSIER | 460 Oak Street, Rochester, NY 14608 | 2015-05-20 | |
| DIPPIN' DOTS | 460 Oak Street, Rochester, Ny, NY 14608 | 2018-05-27 | |
| ZWEIGLES NATION/CAPELLI STADIUM | 460 Oak Street, Rochester, NY 14608 | 2018-05-27 | |
| KORNER KICK TACOS | 460 Oak Street, Rochester, Ny, NY 14608 | 2018-05-03 | |
| ROYAL RHINO/CAPELLI SPORT STADIUM | 460 Oak Street, Rochester, NY 14608 | 2017-08-26 | |
| TASTE OF NY/CAPELLI SPORT STADIUM | 460 Oak Street, Rochester, NY 14608 | 2017-08-26 | |
| DINOSAUR BBQ @ CAPELLI STADIUM | 460 Oak Street, Rochester, NY 14608 | 2017-08-26 | |
| RITA'S ITALIAN ICE | 460 Oak Street, Rochester, NY 14608 | 2015-04-24 | |
| REX'S SLICE | 460 Oak Street, Rochester, NY 14608 | 2016-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKY'S INC. | 190 Jay Street, Rochester, NY 14608 | 2018-11-02 | |
| CASA CANTINA | 547 State Street, Rochester, NY 14608 | 2018-12-10 | |
| JEFFERSON CAMPUS | 1 Edgerton Park Park, Rochester, NY 14608 | 2018-11-16 | |
| SPIRO'S RESTAURANT | 490 State Street, Rochester, NY 14608 | 2018-10-09 | |
| Caresteam World HQ | 150 Verona Street Street, Rochester, NY 14608 | 2018-08-01 | |
| POWER ALLEY GRILLE | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-06-19 | |
| POP 'N' HOTS | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-06-19 | |
| BIG RED BBQ & ALTOBELLI'S DELI | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-25 | |
| ICE CREAM PLUS | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 | |
| RED WINGS - HOME PLATE #269 | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 |
Please comment or provide details below to improve the information on NANCY'S FRIED DOUGH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).