THE COOLER CAFE FSE
The Cooler Cafe Inc


Address: 114 Main Street, Sherman, NY 14781

THE COOLER CAFE FSE (Health Operation# 721684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.

Business Overview

NYS Health Operation ID 721684
Operation Name THE COOLER CAFE FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 114 Main Street
Sherman
NY 14781
Municipality SHERMAN
County CHAUTAUQUA
Permitted Corporation Name THE COOLER CAFE INC
Permitted Operator Name JAMES CHAMBERS JR
Permit Expiration Date 12/31/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 063100

Inspection Results

Date: 2018-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hamburgers pre-cooked and cooked in pizza oven. New air fryer used to cook french fries. Sanitizing bucket, cpr kit, choking poster, gloves, thermometer probe, testing strips all satisfactory. Discussed fruit garnishes with bar manager and proper placement in glasses with a toothpick, glove or tongs to eliminate bare hand contact.
Date: 2017-02-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-01-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All cold temps. satisfactory.
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: bleach sanitzer - OK; no hot-holding food at time of inspection; subs, hamburgs and hot dogs; checked food probe- OK calibrated
Date: 2012-09-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-12-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Owner is making slow progress towards items needed for complete complaince. Re-inspection needed for 2011 to check on kitchen floor, mop sink, screen door. Wellman
Date: 2010-05-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-01-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 114 MAIN STREET
City SHERMAN
State NY
Zip 14781

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).