SHABACH TABERNACLE OF PRAISE (Health Operation# 727825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 727825 |
| Operation Name | SHABACH TABERNACLE OF PRAISE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1133 Lake Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | NEEDS SUPPLIED MINISTRIES |
| Permitted Operator Name | ROBERT SMITH, PASTOR |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted an operational inspection during lunch, food preparation was being conducted during inspection. Checked food temperatures- Hamburger Patties- 170 dF under hot-holding. Discussed hot-holding temperatures with kitchen staff during inspection, also proper use of plastic gloves and routine hand washing. Regarding previous violations from inspection report of March 15, 2018- Blue Item #11 C- Can opener blade clean, interior surfaces of microwave clean; Blue Item # 15 B- Ceiling bulb replaced, operational in kitchen. Previous violations corrected. Will conduct a HACCP training exercise with kitchen staff later in year. | ||
| Date: 2017-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted re-inspection due to violation from previous inspection report of March 13, 2017. Floor surface in ladies rest room has been replaced- Corrected. Will conduct a HACCP training later in the year. | ||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A Time Table of Compliance Date of March 27, 2017 has been established to correct remaining violation above (Floor in ladies rest room). Will conduct a re-inspection after this date to determine compliance. Kitchen staff were observed using plastic gloves and utensils properly during inspection. Discussed proper thawing of frozen foods with Kitchen staff during inspection. Also discussed proper cooking temperatures and use of thermocouple with staff along with routine hand washing during inspection. |
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| Date: 2016-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted re-inspection due to previous inspection which was conducted on 3-7-16. Facility has obtained digital thermometer to evaluate potentially hazardous (TCS) foods- Corrected. | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling recommendations and requirements with cook, such as using cold water to cool potatoes, pasta, in addition to icing or refrigeration in shallow depths, leaving foods uncovered during cooling process while in refrigerator, beginning cooling procedures immediately and not leaving at room temperature. Items requiring rapid cooling including cooked meats, vegetables, pasta, rice, potatoes, soups, stocks, etc., shall be cooled from 120F to 70F within 2 hours and from 70F to 45F or less within four more hours. Discussed reheating previously cooked items to 165F within two hours, barehand contact prevention, using clean food service gloves, not working while ill. |
||
| Date: 2015-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 8a and 12e corrected from previous inspection. All food items in dry storage room in basement are stored up off the floor. Paper towels observed in mens toilet room. No other items evaluated at time of inspection. | ||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed with operator calibration of probe thermometer. Discussed with operator cooling at a depth of less than 4 inches, and cooling denser food items, such as chili, at a depth of 2 inches or less. TTOC for violations above is 3-30-15. |
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| Date: 2014-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected. Facility has a new homestyle refrigerator/freezer (side-by-side doors). Temperature of hot dog in refrigerator section was 43 dF and temperature of spinach dip in this section was 40 dF (5A/5E corrected). Boxes that were on floor in dry storage area in basement are now on shelf (8A corrected). Discussed with operator requirement that surfaces be smooth and easily cleanable (floors, walls, ceilings). | ||
| Date: 2014-08-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed with operator hand-washing and preventing barehand contact with ready-to-eat foods. Discussed with operator cold-holding requirements. Discussed with operator storing wiping clothes in sanitizer once they are wet or using them once and putting them in the laundry. |
||
| Date: 2013-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 15 a corrected from previous, basement floor smooth and easily cleanable in front and around freezers. Operator to extend new floor to walls, this fall. | ||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: mop sink to be used for mop and floor cleaning tools only. Discussed cooking and hot holding with staff. TTOC for basement floor (smooth and easily cleanable) 1 month. |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 1133 LAKE STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McCONNELL'S HOTS | Robert & Robert II Mcconnell | 1138 Lake Street, Elmira, NY 14901 | 2018-02-14 |
| DIVEN SCHOOL CAFETERIA | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2018-09-24 |
| OUR HOUSE | The Salvation Army | 401 Division Street, Elmira, NY 14901 | 2018-03-28 |
| TALK OF THE TOWN | Danny Durfee | 1118 Lake Street, Elmira, NY 14901 | 2018-03-16 |
| A LIL BIT CARNIVAL | Clyde Poorman Jr | 1118 Lake Street, Elmira, NY 14901 | 2016-11-14 |
| OOB - POORMAN'S CAFE | Joyce Antes | 1118 Lake Street, Elmira, NY 14901 | 2015-01-15 |
| DIVEN Summer Feeding site | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2013-07-10 |
| OOB - POORMAN'S CAFE (under Clyde) | Clyde Poorman Jr | 1118 Lake Street, Elmira, NY 14901 | 2013-01-15 |
| MIMI'S LOUNGE | Mary Simpson | 924 Sullivan Street, Elmira, NY 14901 | 2018-08-30 |
| BURGER KING (ELMIRA) | Bart-rich Enterprises, Inc. | 901 Lake Street, Elmira, NY 14901 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).