MANHASSET BAY YACHT CLUB SNACK BAR (Health Operation# 576525) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 576525 |
| Operation Name | MANHASSET BAY YACHT CLUB SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
455 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MANHASSET BAY YACHT CLUB INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Score 0/0 A Permit F116752 expires May 31 2019 Seat Count: 24 seats | ||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Rating: A, Permit exp. 5/31/18. |
||
| Date: 2016-07-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This establishment received an "A" rating and there are 28 seats in this facility. Food permit expires 5/31/17 FMTC: Digno Cabrera, expires Feb 2017 |
||
| Date: 2015-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-27 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANHASSET BAY YACHT CLUB RESTAURANT | Manhasset Bay Yacht Club · Manhasset Bay Yacht Club Inc | 455 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| Street Address | 455 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S IRISH PUB | Joe's Irish Pub Inc | 455 Main Street, Beacon, NY 12508 | 2018-08-24 |
| MANHASSET BAY YACHT CLUB RESTAURANT | Manhasset Bay Yacht Club · Manhasset Bay Yacht Club Inc | 455 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| H ON THE HARBOR | Hospitality Evaluation Systems Inc | 410 Main Street, Port Washington, NY 11050 | 2018-12-07 |
| DYNASTY OF PORT WASHINGTON | Dynasty of Port Washington Inc | 405 Main Street, Port Washington, NY 11050 | 2018-08-15 |
| SWEET TREATS ON THE WHARF | Sweet Treats On The Wharf Inc | 405 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| LA PARMA ON THE BAY | Lp Bay Corp | 415 Main Street, Port Washington, NY 11050 | 2017-10-31 |
| LOUIE'S GRILL & LIQUORS | Louie's Oyster and Grille · Louie's Seafood Restaurant LLC | 395 Main Street, Port Washington, NY 11050 | 2018-11-14 |
| FISH-KEBAB RESTAURANT | Ayken Inc | 286 Main Street, Port Washington, NY 11050 | 2018-10-25 |
| PORT WASHINGTON CHILDREN'S CENTER | 232 Main St & L Andmark Square, Port Washington, NY 11050 | 2018-06-05 | |
| HARBOR DELI | Second Wind Foods Inc | 306 Main Street, Port Washington, NY 11050 | 2018-06-04 |
| RALPH'S ITALIAN ICES | National Wireless Group Inc | 292 Main Street, Port Washington, NY 11050 | 2018-04-30 |
| LA P'TITE FRAMBOISE | Respe, Inc. | 294 Main Street, Port Washington, NY 11050 | 2018-03-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).