FISH-KEBAB RESTAURANT (Health Operation# 571538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 571538 |
| Operation Name | FISH-KEBAB RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
286 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | FISH-KEBAB RESTAURANT |
| Permitted Corporation Name | AYKEN INC |
| Permitted Operator Name | AYHAN HASSAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score 2/3 A Permit: F0116662 expires May 31 2019 Food manager: Julia Pizzurro expires August 31 2021 Seat count: 130 seats |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2016-07-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-06-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Rating B. 130 seats |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating A Elena Gherghe food manager training course certificate expires March 2016 130 seats |
||
| Date: 2014-10-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 286 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEDITERRANEAN MARKET PLACE | 293 Mediterranean Market Place Inc | 293 Main Street, Port Washington, NY 11050 | 2018-10-25 |
| SHISH KEBAB SNACK BAR & RESTAURANT | Shish-kebab Snack Bar & Restaurant · Shish Kebab Snack Bar, Inc. | 283 Main Street, Port Washington, NY 11050 | 2018-09-04 |
| HARBOR DELI | Second Wind Foods Inc | 306 Main Street, Port Washington, NY 11050 | 2018-06-04 |
| RALPH'S ITALIAN ICES | National Wireless Group Inc | 292 Main Street, Port Washington, NY 11050 | 2018-04-30 |
| LA P'TITE FRAMBOISE | Respe, Inc. | 294 Main Street, Port Washington, NY 11050 | 2018-03-12 |
| THE DOLPHIN BOOKSHOP/CAFE | The Dolphin Book Shop Ltd. | 301 Main Street, Port Washington, NY 11050 | 2012-04-10 |
| PORT WASHINGTON CHILDREN'S CENTER | 232 Main St & L Andmark Square, Port Washington, NY 11050 | 2018-06-05 | |
| ST STEPHEN'S EPISCOPAL CHURCH - MEETING HALL KITCH | St Stephen's Episcopal Church · St Stephen's Episcopal Church-mh Kit | 9 Carlton Avenue, Port Washington, NY 11050 | 2017-01-18 |
| PORT WASHINGTON SCSC @ ST STEPHENS | Eac Inc | 9 Carlton Street, Port Washington, NY 11050 | 2016-05-10 |
| PORT WASHINGTON CHILDREN'S CENTER | Marlene Selig | 9 Carlton Avenue, Port Washington, NY 11050 | 2016-01-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).