WHITE BIRCH KITCHEN (Health Operation# 295115) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 295115 |
| Operation Name | WHITE BIRCH KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1515 North Lyndonville Road Lyndonville NY 14098 |
| Municipality | YATES |
| County | ORLEANS |
| Permitted Corporation Name | WHITE BIRCH GOLF COURSE |
| Permitted Operator Name | HAROLD SUHR |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365900 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: NOTE: ADDITIONAL FOOD HANDLER CERTIFIED STAFF AND CERTIFICATES DUE BY 10/31/2018 AS A CONDITION OF CURRENT PERMIT. PLEASE REFER TO THE FOLLOWING LINK TO BEVERAGE DISPENSER CLEANING GUIDELINES: http://ibdea.org/userfiles/file/ISBT-Beverage-Dispenser-Cleaning-Guidelines.pdf |
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| Date: 2018-05-04 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: RENEWAL APPLICATION PROVIDED AT TIME OF INSPECTION. RENEWAL APPLICATION, FEE, WORKERS COMPENSATION AND DISABILITY PAPERWORK DUE BY MAY 31, 2018 TO AVOID LATE FEE. JOINT INSPECTION PERFORMED BY S. SANGER AND C. LANG. |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Harold Suhr has food manager certificate and was present at time of inspection. |
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| Date: 2016-05-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: Harold Suhr has food manager certification. |
||
| Date: 2015-04-23 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Harold Suhr, Tim Conley were present during inspection. Food was not being prepared at the time of inspection. Harold stated that he has already been in contact with Senior PH Sanitarian, PH Director about food service training. Waiting on application, fee, and insurance documentation. Note: Outdoor restrooms were winterized at the time of inspection. |
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| Date: 2014-04-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Fee, application, WC/DB must be submitted by April 30 or late fees will be assessed. |
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| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2010-04-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2009-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE BIRCH CATERING | White Birch Golf Course | 1515 North Lyndonville Road, Lyndonville, NY 14098 | 2015-04-23 |
| Street Address | 1515 NORTH LYNDONVILLE ROAD |
| City | LYNDONVILLE |
| State | NY |
| Zip | 14098 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE BIRCH CATERING | White Birch Golf Course | 1515 North Lyndonville Road, Lyndonville, NY 14098 | 2015-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LYNDONVILLE FIRE COMPANY KITCHEN | Lyndonville Fire Department | 148 North Main Street, Lyndonville, NY 14098 | 2018-08-25 |
| HOJACK ICE CREAM SHACK | Hojack Ice Cream Shack, LLC. | 151 North Main Street, Lyndonville, NY 14098 | 2018-06-26 |
| Ice Cream Shack Frozen Dessert | 151 North Main Street, Lyndonville, NY 14098 | 2012-05-19 | |
| LYNDONVILLE UM CHURCH KITCHEN | Lyndonville United Methodist Church | 102 North Main Street, Lyndonville, NY 14098 | 2018-10-13 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| LYNDONVILLE PRESBYTERIAN CHURCH KITCHEN | Lyndonville Presbyterian Church | 107 North Main Street, Lyndonville, NY 14098 | 2018-04-07 |
| SFSP Site Kitchen-Lyndonville HS Cafeteria | Research Foundation for Suny Brockport | 25 Housel Avenue, Lyndonville, NY 14098 | 2015-08-03 |
| BILL'S SUB SHOP & MORE | Bill's Sub Shop and More | 8 North Main Street, Lyndonville, NY 14098 | 2018-09-17 |
| CURLEY'S LYNDONVILLE HOTEL | Curly's Lyndonville Hotel, Inc. | 16 North Main Street, Lyndonville, NY 14098 | 2018-03-14 |
| BILL'S PIZZA & SUB SHOP | Karen Johnson | 8 North Main Street, Lyndonville, NY 14098 | 2012-04-20 |
Please comment or provide details below to improve the information on WHITE BIRCH KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).