OLDE LOG INN (Health Operation# 723800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2017.
| NYS Health Operation ID | 723800 |
| Operation Name | OLDE LOG INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2814 State Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | POUR 1 INC. |
| Permitted Operator Name | GRETCHEN SHAUGHNESSY |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected in a timely manner and are subject to enforcement. Comment only: in interview with employee about steps in washing dishes, it was noted that a new towel is used sometimes to dry dishes after they come out of the dishwasher and that the same towel is used throughout the day to dry dishes until the towel is determined as soaked and then it is thrown out. Dishes must be air dried every time that they are washed, rinsed, and sanitized. |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. All cold and hot-holding units are maintaining adequate temperatures. Facility is very clean and organized. Notes only: 1. Inspector arrived just after lunch rush and observed a dirty wiping cloth lying on a counter that the chef had just been using to clean the counter topchef was aware of the requirement before inspector mentioned it. Please ensure all dirty wiping clothes are always stored in sanitizing solution between uses. 2. Several containers of food were observed to not have lids on them at the time of inspection. Chef Terri states that she takes the lids off during lunch rush. Please ensure lids are kept on containers, particularly in the walk-in cooler. For example, two black bus bins full of French onion soup and pasta sauce were uncovered. Several food items were located above these bins, allowing potential for contamination. No contamination noted at time of inspection. | ||
| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed. TC sample taken at 2:55pm at the 2 bay cold water tap. |
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| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by 5/24/15. Please submit email correspondence to this office indicating corrective action taken for each violation, and/or with time frame for correction. Note: please monitor condition walk in cooler floor, repaint or repair as necessary. |
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| Date: 2013-01-17 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-02-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2378003 |
| Entity Name | POUR 1 INC. |
| Initial DOS Filing Date | 1999-05-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POUR 1 INC. |
| DOS Process Address |
2813 Route 9 Lake George NEW YORK 12845 |
| Location Name | GRETCHEN SHAUGHNESSY |
| Location Address |
2813 Route 9 Lake George NEW YORK 12845 |
| Street Address | 2814 STATE ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLDE LOG INN | Bda Corporation | 2814 State Route 9, Lake George, NY 12845 | 2009-04-02 |
| OLDE LOG INN | 2814 State Route 9, Lake George, NY 12845 | 2007-12-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADIRONDACK OASIS CAFE | Sandra Hayes | 485 Canada Street, Lake George, NY 12845 | 2010-07-29 |
| SCOTTY'S LAKESIDE RESORT-Food Service | 2896 Lake Shore Drive, Lake George, NY 12845 | 2018-08-03 | |
| TAMARACK INN | Tamarack Inn · Tamarack Mountain, Inc. | 440 Canada Street, Lake George, NY 12845 | 2018-04-27 |
| MARIO'S RESTAURANT | Mario's Restaurant of Lake George, Inc. | 429 Canada Street, Lake George, NY 12845 | 2017-12-29 |
| PORRECA'S RESTAURANT | Big Ragu, Inc. | 2897 Lake Shore Drive, Lake George, NY 12845 | 2016-07-22 |
| Surfside Motel - Cabana Bar FSE | 400 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| Surfside Motel - Food Service | 400 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| CHRISTINE'S | Jebs Restaurant Inc. | 3017 Lake Shore Drive, Lake George, NY 12845 | 2018-05-25 |
| GRANDMA'S BACK PORCH | H. Dale Depold | 4 Hill Drive, Lake George, NY 12845 | 2017-08-09 |
| ALPINE VILLAGE-Food Service | 3054 Lake Shore Drive, Lake George, NY 12845 | 2018-09-12 |
Please comment or provide details below to improve the information on OLDE LOG INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).