OLDE LOG INN
Bda Corporation


Address: 2814 State Route 9, Lake George, NY 12845

OLDE LOG INN (Health Operation# 605691) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2009.

Business Overview

NYS Health Operation ID 605691
Operation Name OLDE LOG INN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2814 State Route 9
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permitted Corporation Name BDA CORPORATION
Permitted Operator Name WILLIAM ATKINS
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565100

Inspection Results

Date: 2009-04-02 Type: Inspection Violations: 5 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-12-03 Type: Inspection Violations: 2 critical, 13 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 3608712
Entity Name BDA CORPORATION
Initial DOS Filing Date 2007-12-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BDA CORPORATION
DOS Process Address 53 Overlook Drive
Newburgh
NEW YORK 12550

Office Location

Street Address 2814 STATE ROUTE 9
City LAKE GEORGE
State NY
Zip 12845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OLDE LOG INN Pour 1 Inc. 2814 State Route 9, Lake George, NY 12845 2017-12-06
OLDE LOG INN 2814 State Route 9, Lake George, NY 12845 2007-12-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).