King David Restaurant (Health Operation# 723578) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2010.
| NYS Health Operation ID | 723578 |
| Operation Name | King David Restaurant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3179 Erie Boulevard East Syracuse NY 13214 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Charlie Hatem |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2010-02-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| King David Restaurant | Milad & Angela Hatem | 129 Marshall Street, Syracuse, NY 13210 | 2010-09-17 |
| Street Address | 3179 Erie Boulevard East |
| City | Syracuse |
| State | NY |
| Zip | 13214 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).