Empire Buffet 99 (Health Operation# 949089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.
| NYS Health Operation ID | 949089 |
| Operation Name | Empire Buffet 99 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3179 Erie Boulevard East Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Empire Buffet 99 Inc |
| Permitted Operator Name | Dasen Lian |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
9 critical,
35 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-05-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: AD Reinspection conducted on this date. The majority of the violations have been corrected. Stipulation agreement can be accepted. |
||
| Date: 2018-03-08 | Type: Inspection |
Violations:
6 critical,
22 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: AD Two complaints investigated on this date. Upon 11:00 am arrival in parking lot outside of establishment, a male in red baseball cap observed vomiting numerous time. We proceded into establishment to conduct inspection. During course of our inspection same male note sitting at table eating. We felt documentation of this incident was warrented due to busy lunch service. |
||
| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Complaint number F1723 investigated on this date. |
||
| Date: 2017-01-06 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Department of State (DOS) ID | 5019930 |
| Entity Name | EMPIRE BUFFET 99 INC |
| Initial DOS Filing Date | 2016-10-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EMPIRE BUFFET 99 INC |
| DOS Process Address |
3179 Erie Blvd East Dewitt NEW YORK 13214 |
| Street Address | 3179 Erie Boulevard East |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Taco Bell #4190 | Hospitality Syracuse, Inc. | 3179 Erie Boulevard East, Syracuse, NY 13214 | 2018-05-07 |
| Par's Indoor Golf | Parnell Bros., LLC | 3179 Erie Boulevard East, Dewitt, NY 13214 | 2019-01-28 |
| Five Guys Burgers and Fries | Rsvt Dewitt, LLC | 3179 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-06 |
| Five Guys Burgers and Fries Dewitt | Baldy Burger, LLC | 3179 Erie Boulevard East, Dewitt, NY 13214 | 2018-05-01 |
| Jreck Subs | Shree Ganesh Krupa Inc | 3179 Erie Boulevard East, Dewitt, NY 13214 | 2018-04-30 |
| Sky Zone Indoor Trampoline Park | Syracuse Fun and Fitness, LLC | 3179 Erie Boulevard East, Syracuse, NY 13214 | 2018-04-26 |
| Sky Zone Indoor Trampoline Park | W & N Group LLC | 3179 Erie Boulevard East, Syracuse, NY 13214 | 2019-02-08 |
| Five Guys Burgers and Fries | Clearburger, Inc. | 3179 Erie Boulevard East, Dewitt, NY 13214 | 2014-09-02 |
| Yun-Yum's Gluten Free Bakery | Yum Yum Gluten Free Bakery & Cafe | 3179 Erie Boulevard East, Syracuse, NY 13214 | 2011-03-25 |
| John Benevento Restaurant | Benevento's Inc. | 3179 Erie Boulevard East, Syracuse, NY 13214 | 2011-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Moses Dewitt Elementary School | Jamesville Dewitt School District | 201 Jamesville Road, Dewitt, NY 13214 | 2018-12-04 |
| Christian Brothers Academy | American Food & Vending Corp. | 6245 Randall Road, Syracuse, NY 13214 | 2018-12-04 |
| Applebee's Neighborhood Grill & Bar #6 | Tlc West, LLC | 3189 Erie Boulevard East, Dewitt, NY 13214 | 2018-12-03 |
| Jamesville Elementary School | Jamesville Dewitt School District | 6409 East Seneca Turnpike, Jamesville, NY 13214 | 2018-11-30 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
| Scotch N Sirloin | Dartom, L.l.c. | 3687 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-08 |
| AFC Sushi @ LeMoyne College | Advanced Fresh Concepts Franchise Corp. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-11-06 |
| Dolphin Den II | Sodexo Management, Inc. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-11-06 |
| McDonalds Restaurant | Harold Clark | 3207 Erie Boulevard East, Syracuse, NY 13214 | 2018-10-02 |
| Paradise Found | Greystoke Industries, LLC | 134 Headson Drive, Syracuse, NY 13214 | 2018-09-27 |
Please comment or provide details below to improve the information on Empire Buffet 99.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).