DOWNTOWN BISTRO 108 (Health Operation# 798095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 798095 |
| Operation Name | DOWNTOWN BISTRO 108 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
108 Court Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | DOWNTOWN BISTRO 108 |
| Permitted Operator Name | Sherri Marsh |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Staff will manually add sanitizer and check the rinse cycle to insure that the correct level of sanitization is achieved until the machine can be properly serviced. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: saw food saver on shelf and notified the operator that reduced oxygen packaging is not allowed without an approved processed. onion soup 154 F salami is 42 F meat in red bull 41 F. all food stored off the floor. facility is clean in general and organized but kitchen is small. refrigeration and freezer in basement and basement has kitchen area to slice meat and dry storage area. |
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| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: attempted to inspect, facility closed. | ||
| Date: 2015-03-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: soup 160 F. bar cooler 41F. walk in temperatures tested acceptable. reviewed the indirect drain on 3 bay sink in cellar. sink has water pump which has one way valve and water is pumped into an acceptable indirect drain. sink only utilized for cleaning slicer, all other limited food prep is done in upstairs kitchen. |
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| Date: 2014-01-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-10-08 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-02-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 108 COURT STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY D'S BISTRO 108 | David / Robyn Bartlett | 108 Court Street, Watertown, NY 13601 | 2011-03-03 |
| FIRST NATIONAL BEEF AND BREW | 108 Court Street, Watertown, NY 13601 | 2009-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY D'S | David / Robyn Bartlett | 1 Public Square-suite 11, Watertown, NY 13601 | 2018-06-22 |
| THE PADDOCK CLUB | Arcade Tavern Corp | 1 Public Square, Suite 5, Watertown, NY 13601 | 2018-06-18 |
| CAM'S NEW YORK PIZZERIA | Pizza Matters, Inc. | 25 Public Square, Watertown, NY 13601 | 2018-02-09 |
| SANDY'S LUNCHEONETTE | Sandra Amo | 5 Public Square, Watertown, NY 13601 | 2016-06-17 |
| COUPLES RESTAURANT | Ruyi Asian Fusion, Inc. | 111-113 Court Street, Watertown, NY 13601 | 2015-07-20 |
| RUYI ASIAN FUSION | Ruyi Asian Fusion, Inc. | 111-113 Court Street, Watertown, NY 13601 | 2014-07-29 |
| THE PADDOCK COFFEE HOUSE | Trudy Dean | 1 Public Sq-4 Paddock Street, Watertown, NY 13601 | 2011-01-11 |
| THE PADDOCK COFFEE HOUSE | The Paddock Coffee House, LLC | 1 Public Sq-4 Paddock Street, Watertown, NY 13601 | 2010-08-17 |
| ARCADE PIZZERIA | Bobbi Mcgrew | 1 Public Square-suite 11, Watertown, NY 13601 | 2007-01-04 |
| THE BLACK RIVER COFFEE COMPANY | 1 Public Sq-4 Paddock Street, Watertown, NY 13601 | 2006-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).