JOHNNY D'S (Health Operation# 589640) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
| NYS Health Operation ID | 589640 |
| Operation Name | JOHNNY D'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Public Square-suite 11 Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Operator Name | David / Robyn Bartlett |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures evaluated acceptable - Gravy within refrigerator unit @ 43F All hot holding temperatures evaluated acceptable - Mac & cheese @ 154F |
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| Date: 2018-06-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot holding acceptable, soup 143 degrees. All cold holding acceptable salad 37 degrees. Facility clean and well maintained. |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Soup @ 155F. Black olives within Pepsi refrig unit @ 43F. |
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| Date: 2016-08-12 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: temperature of Pepsi cooler tested and was in acceptable range |
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| Date: 2016-06-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: salad bar taken out of service and operator indicated that she plans to replace it. operator will monitor the temperature of her coolers more closely. please mail inspection report to facility address. all other cold holding units were acceptable. |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all temperatures tested in hot holding soups 160F +. all refrigeration temperatures tested except salad bar unit acceptable. office to be notified when salad unit maintaining required temperatures. |
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| Date: 2015-05-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all refrigerator temperatures tested acceptable. Close at 3:00. |
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| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1 PUBLIC SQUARE-SUITE 11 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARCADE PIZZERIA | Bobbi Mcgrew | 1 Public Square-suite 11, Watertown, NY 13601 | 2007-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WING WAGON | Ka-lo Enterprises, Inc. | 71 Public Square, Watertown, NY 13601 | 2018-09-20 |
| AMERICAN LEGION POST #588 | Allen-giles Post #588 | 101 Washington Street, Brownville, NY 13615 | 2018-06-22 |
| THE PADDOCK CLUB | Arcade Tavern Corp | 1 Public Square, Suite 5, Watertown, NY 13601 | 2018-06-18 |
| CAM'S NEW YORK PIZZERIA | Pizza Matters, Inc. | 25 Public Square, Watertown, NY 13601 | 2018-02-09 |
| DOWNTOWN BISTRO 108 | Sherri Marsh | 108 Court Street, Watertown, NY 13601 | 2018-02-06 |
| SANDY'S LUNCHEONETTE | Sandra Amo | 5 Public Square, Watertown, NY 13601 | 2016-06-17 |
| JOHNNY D'S BISTRO 108 | David / Robyn Bartlett | 108 Court Street, Watertown, NY 13601 | 2011-03-03 |
| THE PADDOCK COFFEE HOUSE | Trudy Dean | 1 Public Sq-4 Paddock Street, Watertown, NY 13601 | 2011-01-11 |
| THE PADDOCK COFFEE HOUSE | The Paddock Coffee House, LLC | 1 Public Sq-4 Paddock Street, Watertown, NY 13601 | 2010-08-17 |
| FIRST NATIONAL BEEF AND BREW | 108 Court Street, Watertown, NY 13601 | 2009-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).