THE PADDOCK CLUB (Health Operation# 535908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 535908 |
| Operation Name | THE PADDOCK CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Public Square, Suite 5 Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | ARCADE TAVERN CORP |
| Permitted Operator Name | Robert Dalton |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: operator said the unit was replaced end of June; cold holding unit keeping salsa, cheese, jalapeños, all at 38F change of cooks late summer Follow up on complaint: Provided education about cold holding temperatures of potentially hazardous food, specifically meat | ||
| Date: 2018-06-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Cold holding acceptable in all other refrigeration units. |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cold holding temperatures evaluated acceptable - celery water within prep unit at 34F |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: prep cooler less than 45F. |
||
| Date: 2014-07-24 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 1 PUBLIC SQUARE, SUITE 5 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WING WAGON | Ka-lo Enterprises, Inc. | 71 Public Square, Watertown, NY 13601 | 2018-09-20 |
| AMERICAN LEGION POST #588 | Allen-giles Post #588 | 101 Washington Street, Brownville, NY 13615 | 2018-06-22 |
| JOHNNY D'S | David / Robyn Bartlett | 1 Public Square-suite 11, Watertown, NY 13601 | 2018-06-22 |
| CAM'S NEW YORK PIZZERIA | Pizza Matters, Inc. | 25 Public Square, Watertown, NY 13601 | 2018-02-09 |
| DOWNTOWN BISTRO 108 | Sherri Marsh | 108 Court Street, Watertown, NY 13601 | 2018-02-06 |
| SANDY'S LUNCHEONETTE | Sandra Amo | 5 Public Square, Watertown, NY 13601 | 2016-06-17 |
| JOHNNY D'S BISTRO 108 | David / Robyn Bartlett | 108 Court Street, Watertown, NY 13601 | 2011-03-03 |
| THE PADDOCK COFFEE HOUSE | Trudy Dean | 1 Public Sq-4 Paddock Street, Watertown, NY 13601 | 2011-01-11 |
| THE PADDOCK COFFEE HOUSE | The Paddock Coffee House, LLC | 1 Public Sq-4 Paddock Street, Watertown, NY 13601 | 2010-08-17 |
| FIRST NATIONAL BEEF AND BREW | 108 Court Street, Watertown, NY 13601 | 2009-02-04 |
Please comment or provide details below to improve the information on THE PADDOCK CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).