HONG KONG GARDEN
Hong Kong Restaurant of Yang's Inc.


Address: 418 Pelham Road, New Rochelle, NY 10805

HONG KONG GARDEN (Health Operation# 723081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2012.

Business Overview

NYS Health Operation ID 723081
Operation Name HONG KONG GARDEN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 418 Pelham Road
New Rochelle
NY 10805
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name HONG KONG RESTAURANT OF YANG'S INC.
Permitted Operator Name HONG KONG RESTAURANT OF YANG'S
Permit Expiration Date 01/31/2013
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2012-04-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-12 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 12 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-06-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-16 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-16 Type: Inspection Violations: 5 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HONG KONG GARDEN New Rochelle N & R Inc. 418 Pelham Road, New Rochelle, NY 10805 2009-09-16
HONG KONG GARDEN Rich Yang John Chan As Partners 418 Pelham Road, New Rochelle, NY 10805 2009-02-10

NYS Corporation Registration

Department of State (DOS) ID 3791595
Entity Name HONG KONG RESTAURANT OF YANG'S INC.
Initial DOS Filing Date 2009-03-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WEN HUI YANG
DOS Process Address 418 Pelham Road
New Rochelle
NEW YORK 10805

Office Location

Street Address 418 PELHAM ROAD
City NEW ROCHELLE
State NY
Zip 10805

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HONG KONG GARDEN Hong Kong Garden Corp. 418 Pelham Road, New Rochelle, NY 10805 2018-05-09
HONG KONG CHINESE RESTAURANT Evanlin Inc. 418 Pelham Road, New Rochelle, NY 10805 2018-10-09
HONG KONG GARDEN New Rochelle N & R Inc. 418 Pelham Road, New Rochelle, NY 10805 2009-09-16
HONG KONG GARDEN Rich Yang John Chan As Partners 418 Pelham Road, New Rochelle, NY 10805 2009-02-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).