ADIRONDACK MOTEL COURT - Food Service (Health Operation# 721832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2017.
| NYS Health Operation ID | 721832 |
| Operation Name | ADIRONDACK MOTEL COURT - Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1858 State Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2017-08-24 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: A .2ppm free chlorine residual was obtained at the sink by the dishwasher at the time of inspection. All violations must be corrected and are subject to enforcement action. |
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| Date: 2015-06-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 7/10/15. Please submit email correspondence with corrective action list for each cited violation. Education provided on adequate cooling and thermometer calibration. Any questions contact this office via email or telephone. |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-04-23 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
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Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2012-10-02 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-08-26 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 1858 STATE ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADIRONDACK MOTEL COURT - Food Service | Bmnc, LLC. | 1858 State Route 9, Lake George, NY 12845 | 2009-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD HORSE SALOON | Wild Horse Saloon, Inc. | 5 Mill Road, Lake George, NY 12845 | 2017-07-31 |
| WILD HORSE SALOON/INACTIVE | Wild Horse Saloon, Inc. | 5 Mill Road, Lake George, NY 12845 | 2011-12-02 |
| WILD HORSE SALOON/INACTIVE | John Rayno | 5 Mill Road, Lake George, NY 12845 | 2010-08-16 |
| WILD HORSE SALOON | Wild Horse Saloon, Inc. | 5 Mill Road, Lake George, NY 12845 | 2006-09-21 |
| MAGIC FOREST | Jack A. Gillette Enterprises, Inc. | 1916 State Route 9, Lake George, NY 12845 | 2018-08-30 |
| SUSHI YOSHI | Knh of Lake George, Inc. | 1818 Route 9, Lake George, NY 12845 | 2018-06-23 |
| CALDWELL HOUSE & DOMINO MOTOR INN-FSE | 1809 State Route 9, Lake George, NY 12845 | 2015-09-01 | |
| TRAVELODGE LAKE GEORGE -Food Service | 2011 State Route 9, Lake George, NY 12845 | 2016-08-03 | |
| BEST WESTERN LAKE GEORGE- FSE | 2452 State Route 9n, Lake George, NY 12845 | 2018-11-14 | |
| PROSPECT MOUNTAIN DINER | Patricia Humphrey | 2055 State Route 9, Lake George, NY 12845 | 2017-08-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).