SUSHI YOSHI (Health Operation# 518150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 23, 2018.
| NYS Health Operation ID | 518150 |
| Operation Name | SUSHI YOSHI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1818 Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | KNH OF LAKE GEORGE, INC. |
| Permitted Operator Name | HOWARD SMITH/ NATE FREUND |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2018-06-23 | Type: Inspection |
Violations:
4 critical,
20 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations must be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Critical violations are subject to enforcement action. |
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| Date: 2017-10-30 | Type: Inspection |
Violations:
5 critical,
20 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Comments: 1. Prepared sushi rice is left out at room temperature and facility does not have a waiver to use time as a public health control. There is a pH meter and an up to date logbook with records showing pH readings of prepared sushi rice. Explained waiver process and using time as a public health control with manager, Nicole Perratto. Must apply for a waiver as soon a possible. Use of pH meter and recording pH in logbook is no longer acceptable for holding prepared sushi rice out at room temperature. Prepared sushi rice cannot be held out at room temperature without an approved waiver from the NYS Health Department to use Time as a Public Health Control. 2. Air temperature recorded inside 2-door cooler at sushi prep area was 48°F. All food items checked using a metal stem probe thermometer in this cooler were recorded between 42 - 44°F. Please monitor this cooler closely to ensure food temperatures at kept at 45°F or less at all times. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 3160967 |
| Entity Name | KNH OF LAKE GEORGE, INC. |
| Initial DOS Filing Date | 2005-02-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KNH OF LAKE GEORGE, INC. |
| DOS Process Address |
1818 Route 9 Lake George NEW YORK 12845 |
| Street Address | 1818 ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALDWELL HOUSE & DOMINO MOTOR INN-FSE | 1809 State Route 9, Lake George, NY 12845 | 2015-09-01 | |
| ADIRONDACK MOTEL COURT - Food Service | 1858 State Route 9, Lake George, NY 12845 | 2017-08-24 | |
| ADIRONDACK MOTEL COURT - Food Service | Bmnc, LLC. | 1858 State Route 9, Lake George, NY 12845 | 2009-09-25 |
| MAGIC FOREST | Jack A. Gillette Enterprises, Inc. | 1916 State Route 9, Lake George, NY 12845 | 2018-08-30 |
| WILD HORSE SALOON | Wild Horse Saloon, Inc. | 5 Mill Road, Lake George, NY 12845 | 2017-07-31 |
| WILD HORSE SALOON/INACTIVE | Wild Horse Saloon, Inc. | 5 Mill Road, Lake George, NY 12845 | 2011-12-02 |
| WILD HORSE SALOON/INACTIVE | John Rayno | 5 Mill Road, Lake George, NY 12845 | 2010-08-16 |
| WILD HORSE SALOON | Wild Horse Saloon, Inc. | 5 Mill Road, Lake George, NY 12845 | 2006-09-21 |
| TRAVELODGE LAKE GEORGE -Food Service | 2011 State Route 9, Lake George, NY 12845 | 2016-08-03 | |
| BEST WESTERN LAKE GEORGE- FSE | 2452 State Route 9n, Lake George, NY 12845 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).