MAGIC FOREST (Health Operation# 332746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 332746 |
| Operation Name | MAGIC FOREST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1916 State Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | JACK A. GILLETTE ENTERPRISES, INC. |
| Permitted Operator Name | JACK GILLETTE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action. Notes only: 1. Glens Falls District Office will mail choking poster to facility. 2. Backdoor is left open with a screen door in place during service. A one inch gap is present below screen door--please ensure this gap is closed to prevent insects and rodents from entering premises when back door is open. 3. At time of inspection, one employee was not aware of the correct dishwashing procedures outlined in the State Sanitary Code. Manager states that employee just started and is still in the process of being trained. All employees must be trained on correct dishwashing and sanitizing procedures. |
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| Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Violations to be corrected by 8/10/15. Please submit email correspondence to this office with corrective action list for each violation cited by the due date. Any questions may be directed to this office via telephone or email. |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2010-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-31 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Date: 2007-08-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2006-07-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 1916 STATE ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD HORSE SALOON | Wild Horse Saloon, Inc. | 5 Mill Road, Lake George, NY 12845 | 2017-07-31 |
| WILD HORSE SALOON/INACTIVE | Wild Horse Saloon, Inc. | 5 Mill Road, Lake George, NY 12845 | 2011-12-02 |
| WILD HORSE SALOON/INACTIVE | John Rayno | 5 Mill Road, Lake George, NY 12845 | 2010-08-16 |
| WILD HORSE SALOON | Wild Horse Saloon, Inc. | 5 Mill Road, Lake George, NY 12845 | 2006-09-21 |
| ADIRONDACK MOTEL COURT - Food Service | 1858 State Route 9, Lake George, NY 12845 | 2017-08-24 | |
| ADIRONDACK MOTEL COURT - Food Service | Bmnc, LLC. | 1858 State Route 9, Lake George, NY 12845 | 2009-09-25 |
| SUSHI YOSHI | Knh of Lake George, Inc. | 1818 Route 9, Lake George, NY 12845 | 2018-06-23 |
| CALDWELL HOUSE & DOMINO MOTOR INN-FSE | 1809 State Route 9, Lake George, NY 12845 | 2015-09-01 | |
| TRAVELODGE LAKE GEORGE -Food Service | 2011 State Route 9, Lake George, NY 12845 | 2016-08-03 | |
| BEST WESTERN LAKE GEORGE- FSE | 2452 State Route 9n, Lake George, NY 12845 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).