GUSTAVUS ADOLPHUS FAMILY SERVICES SCHOOL FSE (Health Operation# 721331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 721331 |
| Operation Name | GUSTAVUS ADOLPHUS FAMILY SERVICES SCHOOL FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
200 Gustavus Avenue Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | THOMAS HOLT |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold temps satisfactory: chili = 165 degs; mixed vegs = 191 degs; egg salad = 34 degs. Discussed proper cooling of Swedish meatballs should use less than 4 inch pans, and do not cover with anything including plastic wrap, and must stir until cold 45 degs, then you can cover. Gave cooling and reheating brochure and a CCP cooling worksheet. Very clean. I will schedule a HACCP for a later date and call Cathy Linkous. | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Brocolli = 175 degs; chicken nuggets on steam table = 155 degs, cheese sauce = 155 degs, chick peas on cold table =43 degs, fat free milk = 40 degs. A second HACCP inspection will be scheduled in the near future. Doug will call cathy at 665-2772 ext 4309 to reschedule. Very clean. |
||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems noted, very clean and well organized. Popcorn chicken = 185+ degs from oven and 157 degs in warming oven, steak fries 193 degs out of oven, coleslaw = 39 degs, diced tomato 36 degs, diced peaches in s.s. cups = 43 degs. A 2nd inspection HACCP will be scheduled in next few weeks . Dishwasher used for food trays only and does reach 170 degs in final rinse: if you can get final rinse up to 180 degs you can use machine for kitchen utensils and pans. Students use disposable plates and dinner wear. | ||
| Date: 2015-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: this is your 2nd inspection for 2015. Chichen cordon blue out of oven= 170 degs F. Hot hold temps: brocolli = 180 degs; Cold food: sliced tomato = 44 degs F |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: sloppy joes = 142 degs; corn = 158 degs; tuna salad = 40 degs on ice; black beans = 39 degs in mechanical refrigeration |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Taco meat = 150 degs; cuccumber = 42 degs; 1% milk = 44 degs; unable to take temperature of Spanish rice in steam table due to low volume remaining |
||
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems noted at this time | ||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 200 GUSTAVUS AVENUE |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUSTAVUS ADOLPHUS HOME FSE | 200 Gustavus Avenue, Jamestown, NY 14701 | 2018-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 1411 East Second Street, Jamestown, NY 14701 | 2018-11-09 |
| SUBWAY RESTAURANT FSE | Shiv Subway LLC | 1397 East Second Street, Jamestown, NY 14701 | 2018-10-02 |
| WENDYS #3438 FSE | Muy Hamburger Partners | 1355 East Second Street, Jamestown, NY 14701 | 2018-06-01 |
| TIM HORTON'S | Tar Enterprises LLC | 1361 East 2nd Street, Jamestown, NY 14701 | 2018-02-26 |
| KING HOUSE | Zeng Jin Chen | 1373 East Second Street, Jamestown, NY 14701 | 2017-03-02 |
| PHIL-N-CINDY'S LUNCH INC. | Phil-n-cindy's Lunch | 1391 East Second Street, Jamestown, NY 14701 | 2017-02-09 |
| MCDONALD'S | Thomas Meyers/t Meyers Enterprises In | 1411 East Second Street, Jamestown, NY 14701 | 2015-03-03 |
| WENDYS OLD FASHIONED HAMBURGER #823 FSE | Great Lakes Restaurant Management | 1355 East Second Street, Jamestown, NY 14701 | 2015-03-03 |
| SUBWAY SANDWICHES & SALADS FSE | Rohitbhai Patel | 1397 East Second Street, Jamestown, NY 14701 | 2013-02-22 |
| WENDYS OLD FASHIONED HAMBURGER FSE | Great Lakes Restaurant Management | 1355 East Second Street, Jamestown, NY 14701 | 2011-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).