KING HOUSE (Health Operation# 263635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2017.
| NYS Health Operation ID | 263635 |
| Operation Name | KING HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1373 East Second Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | ZENG JIN CHEN |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-12-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Shrimp was thawing improperly. This was corrected by placing it under cold running water. Food was stored on the floor of the storage area. Hot temps Broth 154F and white rice 158F. Handwashing signs are missing in the restroom. |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Hot hold food temperatures were satisfactory: white rice = 165 degs; fried rice = 200 degs; won ton broth = 165 degs |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Thermometer not available at the time of inspection. Thermomometer observed at facility on 2/15/12 verified by CKH. |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1373 EAST SECOND STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTON'S | Tar Enterprises LLC | 1361 East 2nd Street, Jamestown, NY 14701 | 2018-02-26 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 1411 East Second Street, Jamestown, NY 14701 | 2018-11-09 |
| SUBWAY RESTAURANT FSE | Shiv Subway LLC | 1397 East Second Street, Jamestown, NY 14701 | 2018-10-02 |
| WENDYS #3438 FSE | Muy Hamburger Partners | 1355 East Second Street, Jamestown, NY 14701 | 2018-06-01 |
| BULLFROG HOTEL FSE | Theodore Langworthy | 1414 East Second Street, Jamestown, NY 14701 | 2018-01-03 |
| PHIL-N-CINDY'S LUNCH INC. | Phil-n-cindy's Lunch | 1391 East Second Street, Jamestown, NY 14701 | 2017-02-09 |
| MCDONALD'S | Thomas Meyers/t Meyers Enterprises In | 1411 East Second Street, Jamestown, NY 14701 | 2015-03-03 |
| WENDYS OLD FASHIONED HAMBURGER #823 FSE | Great Lakes Restaurant Management | 1355 East Second Street, Jamestown, NY 14701 | 2015-03-03 |
| SUBWAY SANDWICHES & SALADS FSE | Rohitbhai Patel | 1397 East Second Street, Jamestown, NY 14701 | 2013-02-22 |
| WENDYS OLD FASHIONED HAMBURGER FSE | Great Lakes Restaurant Management | 1355 East Second Street, Jamestown, NY 14701 | 2011-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).