MCDONALD'S
Thomas Meyers/t Meyers Enterprises In


Address: 1411 East Second Street, Jamestown, NY 14701

MCDONALD'S (Health Operation# 263669) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.

Business Overview

NYS Health Operation ID 263669
Operation Name MCDONALD'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 1411 East Second Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Operator Name THOMAS MEYERS/T MEYERS ENTERPRISES IN
Permit Expiration Date 09/30/2017
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2016-02-03 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Verified cook temps for 10:1 burgers = 172 degs; grilled chicken in hot hold = 168 deg; Staff was very courteous and cooperative
Date: 2013-01-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Managers must verify proper placement and measure final temps for adequate cooking of ground beef to 158 or above to prevent foodbourne illness
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-02-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-28 Type: Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-04-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-13 Type: Inspection Violations: 0 critical, 3 noncritical

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Office Location

Street Address 1411 EAST Second STREET
City JAMESTOWN
State NY
Zip 14701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).