OOB - McDONALD'S #7065 (BIG FLATS) (Health Operation# 534430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2014.
| NYS Health Operation ID | 534430 |
| Operation Name | OOB - McDONALD'S #7065 (BIG FLATS)/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3327 Chambers Road Horseheads NY 14845 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | CRG AT ARNOT MALL, INC. |
| Permitted Operator Name | JEFF PARKER |
| Permit Expiration Date | 03/15/2016 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2014-02-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Advised manager than NYS Food Code requires internal cooking temperature of 158 degrees F for ground beef and ground sausage. McDonald's policy is 155 for ground beef and sausage. NYS hot holding temperature requirement is 140 degrees F minimum. |
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| Date: 2013-07-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Milk in walk-in cooler was 45 degrees F. Grilled chicken was 183 degrees F just after it was cooked. Hamburger was 163 degrees F just after it was cooked. |
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| Date: 2012-01-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-02-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2009-01-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2007-01-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2006-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Department of State (DOS) ID | 3279693 |
| Entity Name | CRG AT ARNOT MALL, INC. |
| Initial DOS Filing Date | 2005-11-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JEFFREY F PARKER |
| DOS Process Address |
403 W Broad St Horseheads NEW YORK 14845 |
| Location Name | CRG AT ARNOT MALL, INC. |
| Location Address |
403 W Broad St Horseheads NEW YORK 14845 |
| Street Address | 3327 CHAMBERS ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #7065 (BIG FLATS) | Cayuga Arnot Mall, LLC | 3327 Chambers Road, Horseheads, NY 14845 | 2018-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER #0616 | Red Lobster Hospitality, LLC | 3328 Chambers Road, Horseheads, NY 14845 | 2018-02-02 |
| OOB - RED LOBSTER (under N & D restr) | N and D Restaurants, Inc. | 3328 Chambers Road, Horseheads, NY 14845 | 2014-04-25 |
| HOMETOWN TEAMS BBQ | Sample This Barbecue, LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-12-04 |
| PICNIC PIZZA - ARNOT MALL | Picnic Pizza of Elmira Ny, Inc | 3300 Chambers Road, Horseheads, NY 14845 | 2018-11-27 |
| HOMETOWN TEAMS BBQ | Nichols and Lewis Productions LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-05-29 |
| MULAN SUPER CHINA | Sichun Huang | 3300 Chambers Rd (arnot Mall), Horseheads, NY 14845 | 2018-03-13 |
| BURGER KING #663 (ARNOT MALL) | Carrols, LLC | 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 | 2018-02-20 |
| RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
| BLIMPIE SUBS AND SALADS (ARNOT MALL) | Southern Tier Blimpie | 3300 Chambers Rd, Suite 5023, Horseheads, NY 14845 | 2018-02-12 |
| OLIVE GARDEN RESTAURANT #1452 | N and D Restaurants, LLC. | 3288 Chambers Road, Horseheads, NY 14845 | 2018-02-01 |
Please comment or provide details below to improve the information on OOB - McDONALD'S #7065 (BIG FLATS).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).