Michael Angelo's (Health Operation# 720727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2011.
NYS Health Operation ID | 720727 |
Operation Name | Michael Angelo's/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3605 James Street Syracuse NY 13206 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Luca Brands, Inc. |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2011-05-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2010-04-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2009-12-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 3880947 |
Entity Name | LUCA BRANDS, INC. |
Initial DOS Filing Date | 2009-11-19 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | LUCA BRANDS, INC. |
DOS Process Address |
3605 James Street Syracuse NEW YORK 13203 |
Location Name | LUCA BRANDS, INC. |
Location Address |
612 First North Street Syracuse NEW YORK 13208 |
Street Address | 3605 James STREET |
City | Syracuse |
State | NY |
Zip | 13206 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Goodies | Goodies Mediterranean Grill & Cuisine, Inc. | 3605 James Street, Syracuse, NY 13206 | 2018-03-27 |
Chomppers Catering | Christopher Robbins | 3605 James Street, Syracuse, NY 13206 | 2012-09-17 |
Melt Shop Hot Italian Sandwich (The) | Jonathan Drew | 3605 James Street, Syracuse, NY 13208 | 2009-10-09 |
All Events Catering | Michael Downey | 3605 James Street, Syracuse, NY 13206 | 2007-06-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).