Melt Shop Hot Italian Sandwich (The) (Health Operation# 676800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2009.
NYS Health Operation ID | 676800 |
Operation Name | Melt Shop Hot Italian Sandwich (The)/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3605 James Street Syracuse NY 13208 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Operator Name | Jonathan Drew |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2009-10-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-02-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2008-10-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored |
Street Address | 3605 James STREET |
City | Syracuse |
State | NY |
Zip | 13208 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).