THE STATION STOP DELI (Health Operation# 720578) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 21, 2015.
NYS Health Operation ID | 720578 |
Operation Name | THE STATION STOP DELI |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
211 Halstead Avenue Mamaroneck NY 10543 |
Municipality | MAMARONECK |
County | WESTCHESTER |
Permitted Corporation Name | H AND D PLACE, INC. |
Permitted Operator Name | H AND D PLACE, INC. |
Permit Expiration Date | 10/31/2016 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595600 |
Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2015-04-13 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-13 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-12-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LARCHMONT SHORE CLUB - CASINO | H and D Place, Inc. | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2014-08-13 |
Department of State (DOS) ID | 3872429 |
Entity Name | H AND D PLACE, INC. |
Initial DOS Filing Date | 2009-10-28 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | H AND D PLACE, INC. |
DOS Process Address |
1 Maiden Lane 5th Floor New York NEW YORK 10038 |
Street Address | 211 HALSTEAD AVENUE |
City | MAMARONECK |
State | NY |
Zip | 10543 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TRAIN PARKING DELI CAFE | Train Parking Deli Cafe Corporatoin | 211 Halstead Avenue, Mamaroneck, NY 10453 | 2018-10-16 |
TRAIN STOP DELI | G & E Deli Inc. | 211 Halstead Avenue, Mamaroneck, NY 10543 | 2018-09-25 |
THE STATION STOP DELI | Mac 150, LLC. | 211 Halstead Avenue, Mamaroneck, NY 10543 | 2009-04-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LA SCARBITTA | La Scarpetta Ristorante Corp. | 215 Halstead Avenue, Mamaroneck, NY 10543 | 2017-12-05 |
TOWN HOUSE RESTAURANT | Martin Barth | 217 Halstead Avenue, Mamaroneck, NY 10543 | 2012-03-06 |
JUAREZ MEXICAN RESTAURANT | Juarez Mexican Restaurant Corp. | 626 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-19 |
BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
DRAGON CITY | Dragon City Ny, Inc. | 431 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-30 |
HASH O NASH | Yzan & Malak Corp. | 441 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-30 |
THE ORIGINAL EMILIO'S BRICK OVEN PIZZA | T & A Pizza Inc. | 359 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
VERACRUZ III | Veracruz IIi, Inc. | 639 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-05-02 |
IL COSTELLO | Il Costello LLC | 576 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-02-15 |
ENZO'S RESTAURANT | Luciano Ristorante Inc. | 451 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-11-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).