HASH O NASH (Health Operation# 761523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 761523 |
| Operation Name | HASH O NASH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
441 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | YZAN & MALAK CORP. |
| Permitted Operator Name | JUMANA HAMDAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: *Self closing mechanism installed on both restroom doors - spring must be stronger. *Reinspection in or about three weeks, ALL walls and floors must be finished (smooth, sealed, nonporous, easily cleanable surface). |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR ALL OTHER VIOLATIONS ON OR ABOUT 3 WEEKS |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
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| Date: 2015-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 3950199 |
| Entity Name | YZAN & MALAK CORP. |
| Initial DOS Filing Date | 2010-05-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JUMANA HAMDAN |
| DOS Process Address |
441 Mamaroneck Avenue Mamaroneck NEW YORK 10543 |
| Location Name | YZAN & MALAK CORP |
| Location Address |
441 Mamaroneck Ave Mamaroneck NEW YORK 10543 |
| Street Address | 441 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON CITY | Dragon City Ny, Inc. | 431 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-30 |
| ENZO'S RESTAURANT | Luciano Ristorante Inc. | 451 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-11-21 |
| LE PROVENCAL BISTRO | Le Provencal · Dikkers Restaurant Corp. | 436 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-25 |
| ABC CAKES | Abc Cakes LLC | 414 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-18 |
| CHERRY TREE FROZEN YOGURT | Cherry Tree Usa Inc. | 448 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-04 |
| COOKIES BY DESIGN | The Hawk Group, Inc. | 419 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2016-04-08 |
| CHERRY TREE FROZEN YOGURT - FROZEN DESSERT | 448 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2013-10-02 | |
| TURKISH MEZE RESTAURANT | Just Meze · Just Meze Inc. | 409 Mount Pleasant Avenue, Mamaroneck, NY 10543 | 2015-03-02 |
| GINBAN | Li's Group Usa Inc. | 421 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-05-06 |
| LA HERRADURA | B.l.k.j. Inc. | 406 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).