M&H DINER CORP. (Health Operation# 769410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2012.
| NYS Health Operation ID | 769410 |
| Operation Name | M&H DINER CORP./Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40-42 East Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | M&H DINER CORP. |
| Permit Expiration Date | 03/31/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2012-10-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
6 critical,
29 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 4012929 |
| Entity Name | M&H DINER CORP. |
| Initial DOS Filing Date | 2010-10-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | M&H DINER CORP. |
| DOS Process Address |
824 Hicksville Road Massapequa NEW YORK 11758 |
| Street Address | 40-42 EAST PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEORGE MARTINS COASTAL GRILL | Gm By The Sea LLC | 40-42 East Park Avenue, Long Beach, NY 11561 | 2009-09-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Creative Foods Corp | 8 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| LA BOTTEGA | Casa Made Inc | 36 E Park Avenue, Long Beach, NY 11561 | 2017-03-31 |
| NO. 1 CHINESE RESTAURANT | Bin Zheng | 29 E Park Avenue, Long Beach, NY 11561 | 2016-01-19 |
| BIDDY MULLIGAN'S | Lb Tavern Inc | 20-22 East Park Avenue, Long Beach, NY 11561 | 2015-10-30 |
| DUNKIN DONUTS | Long Beach Donut System LLC | 51 East Park Avenue, Long Beach, NY 11561 | 2015-09-22 |
| DUNKIN DONUTS FD | 51 East Park Avenue, Long Beach, NY 11561 | 2009-02-13 | |
| BURGER KING FD | 8 East Park Avenue, Long Beach, NY 11561 | 2009-01-30 | |
| SUBWAY@ WALDBAUMS SHOPPING CENTER | Ming's Subway Restaurant Inc | 35 East Park Avenue, Long Beach, NY 11561 | 2015-09-22 |
| RED MANGO YOGURT & SMOOTHIES | Rm Long Beach Inc | 32 East Park Avenue, Long Beach, NY 11561 | 2013-03-14 |
| THE CUBAN CROCODILE | The Cuban Crocodile Limited | 26 East Park Avenue, Long Beach, NY 11561 | 2012-01-26 |
Please comment or provide details below to improve the information on M&H DINER CORP..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).