WHAT'S COOKING
Cooking On Main Ltd


Address: 30 E Main Street, Oyster Bay, NY 11771

WHAT'S COOKING (Health Operation# 710162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2017.

Business Overview

NYS Health Operation ID 710162
Operation Name WHAT'S COOKING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 30 E Main Street
Oyster Bay
NY 11771
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name COOKING ON MAIN LTD
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295212

Inspection Results

Date: 2017-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Grade A Cooking classes for children
Date: 2015-09-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - Reinspection is satisfactory.
Date: 2015-09-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: - GRADE: A
Date: 2014-06-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-06-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2009-08-21 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3674988
Entity Name COOKING ON MAIN LTD.
Initial DOS Filing Date 2008-05-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LYNNE GERALD
DOS Process Address 30 E Main St
Oyster Bay
NEW YORK 11771
Location Name COOKING ON MAIN LTD.
Location Address 30 E Main St
Oyster Bay
NEW YORK 11771

Office Location

Street Address 30 E MAIN STREET
City OYSTER BAY
State NY
Zip 11771

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).