WILDFISH RESTAURANT
I.o.t.n. Corp.


Address: 507 Guy Lombardo Avenue, Freeport, NY 11520

WILDFISH RESTAURANT (Health Operation# 708230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 16, 2014.

Business Overview

NYS Health Operation ID 708230
Operation Name WILDFISH RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 507 Guy Lombardo Avenue
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name I.O.T.N. CORP.
Permitted Operator Name ANTHONY RUBANO
Permit Expiration Date 06/30/2015
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2014-12-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2013-09-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-06-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-06-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-09-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 3738315
Entity Name I.O.T.N. CORP.
Initial DOS Filing Date 2008-10-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name I.O.T.N. CORP.
DOS Process Address 507 Guy Lombardo Avenue
Freeport
NEW YORK 11520
Location Name I.O.T.N. CORP.
Location Address 507 Guy Lomardo Avenue
Freeport
NEW YORK 11520

Office Location

Street Address 507 GUY LOMBARDO AVENUE
City FREEPORT
State NY
Zip 11520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TONY CUBAN Fire Freeport Corp 507 Guy Lombardo Avenue, Freeport, NY 11520 2018-06-27

Nearby food service establishments

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NAUTILUS CAFE Nautilus Cafe Inc 46 Woodcleft Avenue, Freeport, NY 11520 2018-05-16
BAGEL DOCK Xiotiko Bagel 347 Guy Lombardo Avenue, Freeport, NY 11520 2015-12-30
LANDSHARK Hunters of Freeport LLC 43a Woodcleft Avenue, Freeport, NY 11520 2015-09-04
BLUE 42 Freeport Eats Corp 42 Woodcleft Avenue, Freeport, NY 11520 2012-01-06
CAPTAIN LOU VI Captain Mikes Inc 23 Woodcleft Avenue, Freeport, NY 11520 2010-09-15
ATLANTIC PIZZERIA Atlantic Pizzeria Inc. 171 Atlantic Avenue, Freeport, NY 11520 2018-09-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).