TONY CUBAN
Fire Freeport Corp


Address: 507 Guy Lombardo Avenue, Freeport, NY 11520

TONY CUBAN (Health Operation# 904209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.

Business Overview

NYS Health Operation ID 904209
Operation Name TONY CUBAN
Food Service Description Food Service Establishment - Restaurant
Facility Address 507 Guy Lombardo Avenue
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FIRE FREEPORT CORP
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2018-06-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Score “B” FMTC Rafael Mendez exp 9/30/19 Permit exp 3/31/19 150 seats
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Comments: Ultimate Pest Control serviced 3/1/17 every 2 weeks
Date: 2017-02-02 Type: Inspection Violations: 2 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seating: 110, Extermination conducted once per month - receipt presented. FMTC holder: Elizabeth Minier 3/2017 #47727 *Operator educated on food protection and pest control. RATING: C
Date: 2015-07-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-07-02 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4688174
Entity Name FIRE FREEPORT CORP.
Initial DOS Filing Date 2015-01-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ROGER SLOTKIN
DOS Process Address Po Box 693
Long Beach
NEW YORK 11561

Office Location

Street Address 507 GUY LOMBARDO AVENUE
City FREEPORT
State NY
Zip 11520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILDFISH RESTAURANT I.o.t.n. Corp. 507 Guy Lombardo Avenue, Freeport, NY 11520 2014-12-16

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GOLDEN FLOWER KITCHEN Golden Flower Kitchen Inc. 90 Broadway, Freeport, NY 11520 2018-11-20
VICTORIA BAKERY Panaderia Salvadorena La Pradera Inc 86 W Merrick Road, Freeport, NY 11520 2018-11-13
WALKABOUT FOR YOUNG MEN & WOMEN Family and Childrens Association Inc 155 Guy Lombardo Avenue, Freeport, NY 11520 2018-11-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).