BAGEL DOCK (Health Operation# 579865) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 30, 2015.
| NYS Health Operation ID | 579865 |
| Operation Name | BAGEL DOCK |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
347 Guy Lombardo Avenue Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | XIOTIKO BAGEL |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New metal racks purchased for storage of dry goods, holes in walls (in kitchen area) sealed, operator cleaned suspect areas and Refrigeration unit by front food prep area was repaired. | ||
| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Repairman to revisit the facility and make repairs to the unit a second time. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating: 27, FMTC certificate holder: Athena Pitsakis 6/2018-R #43735, Extermination done twice a month, RATING: D |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-30 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-02-24 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL DOCK | Khios Island Bagels Inc | 347 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-07-02 |
| Street Address | 347 GUY LOMBARDO AVENUE |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATLANTIC PIZZERIA | Atlantic Pizzeria Inc. | 171 Atlantic Avenue, Freeport, NY 11520 | 2018-09-14 |
| BOSTON MARKET #418 | Boston Market Corp | 168 Atlantic Avenue, Freeport, NY 11520 | 2018-09-04 |
| CARVEL #703 | Song-to Wu | 189 Atlantic Avenue, Freeport, NY 11520 | 2017-11-29 |
| SHAMROCK SOUTH | 315 South Bar Corporation | 315 Guy Lombardo Avenue, Freeport, NY 11520 | 2013-12-27 |
| PANDA | Panda Restaurant, Inc. | 193a Atlantic Avenue, Freeport, NY 11520 | 2013-02-14 |
| BAGEL CAFE III | Bagel Cafe By Noah Inc | 197 Atlantic Avenue, Freeport, NY 11520 | 2012-04-18 |
| WILDFISH RESTAURANT | I.o.t.n. Corp. | 507 Guy Lombardo Avenue, Freeport, NY 11520 | 2014-12-16 |
| THE HELM | 524 Grove St Corp | 524 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-08-22 |
| ATLANTIC AVE DELICATESSEN | Atlantic Ave Delicatessen Inc | 17 Atlantic Avenue, Freeport, NY 11520 | 2017-11-29 |
| THE FREEPORT YACHT CLUB | Freeport Yacht Club Inc | 533 Guy Lombardo Avenue, Freeport, NY 11520 | 2017-08-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).