TAQUERIA SAN ANTONIO (Health Operation# 750817) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2015.
| NYS Health Operation ID | 750817 |
| Operation Name | TAQUERIA SAN ANTONIO/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
248 Washington Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | TAQUERIA SAN ANTONIO INC. |
| Permitted Operator Name | TAQUERIA SAN ANTONIO INC. |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2015-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAQUERIA SAN ANTONIO | Taqueria San Antonio Inc. | 252 Union Avenue, New Rochelle, NY 10801 | 2018-02-08 |
| Department of State (DOS) ID | 4006352 |
| Entity Name | TAQUERIA SAN ANTONIO INC. |
| Initial DOS Filing Date | 2010-10-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TAQUERIA SAN ANTONIO INC. |
| DOS Process Address |
252 Union Avenue New Rochelle NEW YORK 10801 |
| Location Name | TAQUERIA SAN ANTONIO INC. |
| Location Address |
252 Union Avenue New Rochelle NEW YORK 10801 |
| Street Address | 248 WASHINGTON AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARUSO CORNER DELI | 248 Washington Ave. Deli Corp. | 248 Washington Avenue, New Rochelle, NY 10801 | 2010-07-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL AGAVE AZUL RESTAURANT | El Agave Azul Restaurant Corp. | 238 Washington Avenue, New Rochelle, NY 10801 | 2015-06-04 |
| CARDENAS BAKERY | Cardenas Bakery, Inc. | 93 4th Street, New Rochelle, NY 10801 | 2014-03-03 |
| LA FLOR DE MICHUACAN | La Flor Demichucan · La Flor De Michuacan Corp. | 215 Union Avenue, New Rochelle, NY 10801 | 2018-09-10 |
| SACCONES PIZZA | Miele Pizza Corp. | 56 6th Street, New Rochelle, NY 10801 | 2018-06-28 |
| JOE'S DELI | Joe's Deli and Caterers of New Rochelle, Inc. | 119 4th Street, New Rochelle, NY 10801 | 2018-05-02 |
| COLUMBUS E.S. / WHITSONS | Whitsons School Nutrition Corp. | 275 Washington Avenue, New Rochelle, NY 10801 | 2018-04-17 |
| EL TRIGAL BAKERY | El Trigal Bakery, Inc. | 216 Union Avenue, New Rochelle, NY 10801 | 2018-03-29 |
| SACCONES PIZZA - FROZEN DESSERT | 56 6th Street, New Rochelle, NY 10801 | 2018-03-15 | |
| EL SOMBRERO | El Sombrero Mexican Restaurant, Ltd. | 256 Union Avenue, New Rochelle, NY 10801 | 2018-03-15 |
| MR. SPARKY LUNCH & CATERING | Mr. Sparky Lunch & Catering Inc. | 245 Union Avenue, New Rochelle, NY 10801 | 2015-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).