WATERCOLOR CAFE (Health Operation# 442688) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2013.
NYS Health Operation ID | 442688 |
Operation Name | WATERCOLOR CAFE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2094 Boston Post Road Larchmont NY 10538 |
Municipality | MAMARONECK |
County | WESTCHESTER |
Permitted DBA | WATERCOLOR CAFE |
Permitted Corporation Name | IANEMM, INC. |
Permitted Operator Name | IANEMM, INC. |
Permit Expiration Date | 05/31/2013 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592900 |
Date: 2013-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2012-05-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-12-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-07-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-06-23 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2010-11-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-11-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 2329736 |
Entity Name | IANEMM, INC. |
Initial DOS Filing Date | 1998-12-30 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | IANEMM, INC. |
DOS Process Address |
Watercolor Cafe 2094 Boston Post Rd Larchmont NEW YORK 10538 |
Location Name | IANEMM, INC. |
Location Address |
Watercolor Cafe 2094 Boston Post Rd Larchmont NEW YORK 10538 |
Street Address | 2094 BOSTON POST ROAD |
City | LARCHMONT |
State | NY |
Zip | 10538 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BREAD & COCOA | Bread & Cocoa LLC | 2110b Boston Post Road, Larchmont, NY 10538 | 2017-09-22 |
COCOA | Angela Ingrao, Inc. | 2107 A Boston Post Road, Larchmont, NY 10538 | 2017-09-22 |
VINTAGE 1891 | Larhcmont Wine Lounge, LLC | 2098 Boston Post Road, Larchmont, NY 10538 | 2013-11-15 |
SHERWOODS | Sherwood Operating Corp. | 2136 Boston Post Road, Larchmont, NY 10538 | 2018-11-30 |
BRADLEY'S DESSERTS & CATERING | Catering and Desserts By Bradley, Inc. | 2 Chatsworth Avenue, Larchmont, NY 10538 | 2018-10-29 |
TEQUILA SUNRISE OF WESTCHESTER | Tequila Sunrise of Westch · Tequila Sunrise of Westchester Inc. | 145 Larchmont Avenue, Larchmont, NY 10538 | 2018-08-07 |
CORIANDER MODERN INDIAN | Sonams Inc. | 154 Larchmont Avenue, Larchmont, NY 10538 | 2018-07-19 |
CARLYN'S COVE | Buehler Enterprises, Inc. | 2118 Boston Post Road, Larchmont, NY 10538 | 2018-04-23 |
MANOR PARK DELI | Lisa & Anthony, Inc. | 137 Larchmont Avenue, Larchmont, NY 10538 | 2018-04-23 |
ANTHONY'S VILLA MARIA | Anthony's Villa Maria, Inc. | 6 Chatsworth Avenue, Larchmont, NY 10538 | 2018-04-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).