CLAM-MAN'S PARTY HOUSE
Daniel Dowd


Address: 67 Auburn Road, Seneca Falls, NY 13148

CLAM-MAN'S PARTY HOUSE (Health Operation# 700576) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.

Business Overview

NYS Health Operation ID 700576
Operation Name CLAM-MAN'S PARTY HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 67 Auburn Road
Seneca Falls
NY 13148
Municipality SENECA FALLS
County SENECA
Permitted Operator Name DANIEL DOWD
Permit Expiration Date 05/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 495600

Inspection Results

Date: 2018-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: cold hold temps of Mac salad,potato salad, cooked chicken thighs below 45 degrees F.
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: discussed importance of properly reheating hot holding and cooling of foods reheat to 165F within 2 hours cool from 120-70 within 2 hours; 70-45F within 4 hours monitoring of food temperatures frequent hand washing and proper glove use are of primary importance to prevent food borne illnesses
Date: 2017-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: all cold hold temps below 45 degrees F soup in hot hold @ 150 degrees F
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reheat all previously cooked foods to 165f before service Keep foods in hot holding at 140f or greater
Date: 2016-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: watched as foods went into the cookers at 4 pm returned at 5:15 pm for inspection. food was at 135f within the 1.25 hour mark. will make it to 165f within the 2 hours (according owner)r reheat and (some of the items are first time cooks). will be served at approx 6:45. All dense foods (Mac and cheese, pulled pork, egg plant parm, etc.) are reheated in the ovens.
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed Hot holding and reheating procedures Reviewed glove use and hand washing Thermometers being used to monitor reheating processes
Date: 2014-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holding at or above 140 degrees. Food may be left out for a maximum of 2 hours before it needs to be discarded. Monitor temperatures of foods while out for service. Wear gloves for all ready o eat foods Change gloves frequently Wash hands frequently Change out serving utensils often to ensure new are being used.
Date: 2013-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-28 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 67 AUBURN ROAD
City SENECA FALLS
State NY
Zip 13148

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).