RED'S PLACE, LLC (Health Operation# 308276) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 308276 |
| Operation Name | RED'S PLACE, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
57 Fall Street Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | MARCIA VON BERGEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492300 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: discussed proper glove use with food workers; ensure frequent changing after contact with contaminated surfaces, hair, nose, mouth,raw meats prior to contact with ready to eatt foods; other barriers may be employed for example tongs, wax paper, napkins all serve as hand barriers discussed proper storage of foods to prevent cross contamination for example raw chicken should be stored beneath ready to eat foods hot holds >140F actual temperature 162F draft beer lines are serviced monthly by service company |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: SCDOH REVIEWED PROPER COOLING OF FOODS 120-70F WITHIN 2 HOURS 70-45 F WITHIN 4 HOURS FOODS SHOULD BE PLACED IN COOLERS UNCOVERED NO MORE THAN 4" DEEP ICE WANDS MAY BE USED, PLACED ON ICE, ICE WATER BATHS AND/OR ICE CAN BE ADDED TO SOUPS AND PASTA DISHES FOR RAPID COOLIN; ONCE COOLING COMPLETE COVER FOODS SCDOH REVIEWED PROPER GLOVE USE WITH FOOD WORKERS CHANGE GLOVES FREQUENTLY; BE AWARE OF CONTAMINATION AFTER CONTACT WITH SURFACES, SKIN, AND HAIR ADM-2 IN FILE |
||
| Date: 2016-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspect to assess the cooling of soups. Soups are being cooled and stored properly. Facility was found clean and well organized. | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Facility was found clean. Proper glove use in place. Sick worker policy was reviewed. adm-2 in file |
||
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations cited. Cold Holding <45F, Hot holding >145F. Kitchen was found clean and well organized. Proper Glove use was in place. Bar area was found clean, proper sanitization methods in place. Reviewed sick worker policy. | ||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Comments: Thermometer on premies and used, it may need to be calibrated. ADM-2 in file |
||
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: adm-2 IN FILE |
||
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-04-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 57 FALL STREET |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWNTOWN DELI | Ann Marie Sandroni | 53 Fall Street, Seneca Falls, NY 13148 | 2018-09-19 |
| NEW LIN'S KITCHEN | Xiao Peng Huang | 71 Fall Street, Seneca Falls, NY 13148 | 2018-03-23 |
| WILDFLOWERS CAFE AND BAKESHOP | Nicole Tomaszewski | 77 Fall Street, Seneca Falls, NY 13148 | 2017-11-28 |
| THE GOULD FS | John Balliett | 108 Fall Street, Seneca Falls, NY 13148 | 2018-11-21 |
| BEES COOKIES AND CAKES CAFE | Chris & Debbie Boulter | 107 Fall Street, Seneca Falls, NY 13148 | 2018-09-06 |
| PARKERS GRILLE & TAP HOUSE | Carol Hendrickson | 86-88 Fall Street, Seneca Falls, NY 13148 | 2018-09-04 |
| CREATIVE CHOICES CHILD CARE | Noah Snyder | 23 Cayuga Street, Seneca Falls, NY 13148 | 2018-06-26 |
| 84 FALL | Stephanie Hendrickson | 84 Fall Street, Seneca Falls, NY 13148 | 2018-04-12 |
| ANTONINA'S RESTAURANT | Annette Mcdermott | 23 Bridge Street, Seneca Falls, NY 13148 | 2013-12-31 |
| CREATIVE CONFECTIONS | Linda Trout | 50 East Bayard Street, Seneca Falls, NY 13148 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).