SENECA FALLS MIDDLE SCHOOL
Seneca Falls School Dist.


Address: 95 Troy Street, Seneca Falls, NY 13148

SENECA FALLS MIDDLE SCHOOL (Health Operation# 308291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 308291
Operation Name SENECA FALLS MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 95 Troy Street
Seneca Falls
NY 13148
Municipality SENECA FALLS
County SENECA
Permitted Operator Name SENECA FALLS SCHOOL DIST.
Permit Expiration Date 03/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 492300

Inspection Results

Date: 2018-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot foods at 140F during inspection
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 14-1.31(c)"Potentially hazardous food" is any food that consists in whole or in part of milk or milk products, eggs meat, poultry, fish, shellfish, edible Crustacea, cooked potato, cooked rice or other ingredients, including synthetic ingredients, in a form capable of supporting:(1)rapid and progressive growth of infectious, or toxigenic microorganisms; or (2) the slower growth of C.botulinum. The term does not include foods with a water activity (Aw) value of 0.85 or less, or a hydrogen ion concentration (pH) level of 4.6 or below. 14-1.41 Reservice of unused potentially hazardous food and unused, unprotected food prohibited. (A) unused potentially hazardous food which has been served may not be served again (and item is considered served when it leaves the serving line) (B) unused, unprotected food which has been served may not be served again. (C) food is considered served when it has been offered without protection to the consumer.
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hot holding at 140 F during inspection dish washer reaching 170f for sanitizing
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holding at 140 DF or greater Cold holding at 45 DF or below Cook to 165 DF or greater Gloves in use
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holding at or above 140 degrees F Cold holding at or below 40 degrees F Glove and utensils in use Hair being restrained with hats
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holding at 140 cold holding at 45 degrees F.
Date: 2012-04-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: ADM-2 in file
Date: 2011-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: ADM-2 ON FILE
Date: 2009-03-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: ADM-2 on file
Date: 2008-03-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-03-16 Type: Inspection Violations: critical, noncritical
Date: 2006-03-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable

Office Location

Street Address 95 TROY STREET
City SENECA FALLS
State NY
Zip 13148

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MYNDERSE ACADEMY SENIOR HIGH Seneca Falls School District 105 Troy Street, Seneca Falls, NY 13148 2018-03-21
FRANK KNIGHT SCHOOL Seneca Falls Central School 98 Clinton Street, Seneca Falls, NY 13148 2018-03-07
CLAM-MAN'S PARTY HOUSE Daniel Dowd 67 Auburn Road, Seneca Falls, NY 13148 2018-06-12
THE GOULD FS John Balliett 108 Fall Street, Seneca Falls, NY 13148 2018-11-21
BEES COOKIES AND CAKES CAFE Chris & Debbie Boulter 107 Fall Street, Seneca Falls, NY 13148 2018-09-06
PARKERS GRILLE & TAP HOUSE Carol Hendrickson 86-88 Fall Street, Seneca Falls, NY 13148 2018-09-04
CREATIVE CHOICES CHILD CARE Noah Snyder 23 Cayuga Street, Seneca Falls, NY 13148 2018-06-26
84 FALL Stephanie Hendrickson 84 Fall Street, Seneca Falls, NY 13148 2018-04-12
WILDFLOWERS CAFE AND BAKESHOP Nicole Tomaszewski 77 Fall Street, Seneca Falls, NY 13148 2017-11-28
DOWNTOWN DELI Ann Marie Sandroni 53 Fall Street, Seneca Falls, NY 13148 2018-09-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).