84 FALL (Health Operation# 308885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 308885 |
| Operation Name | 84 FALL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84 Fall Street Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | STEPHANIE HENDRICKSON |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492300 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: foods in cold holding <45F foods in hot holding >140F (actual temperature 140-152F) interview revealed they heat on stove top to >165 then place in hot holding gloves in use discussed frequent changing and alternative barriers for ready to eat foods i.e. spatulas, spoons, wax paper, tongs |
||
| Date: 2018-04-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: discussed raw oyster service safety with manager; manager is knowledgeable of dangers associated with raw oyster consumption and service; discussed potential dangers and efforts that are being made to reduce potential cross contamination; oyster shucking tends to be messy; a separate area for shucking the oysters would reduce potential cross contamination adm-2 in file |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed methods of storing curry sauce: Time as a Public Health Control; cold holding <45F; hot holding 140F discussed proper cooling of foods 120-70F within 2 hours;; 70-45F within 4 hours tags available for the clams at time of inspection gloves in use ADM-2 IN FILE |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: manager is going to purchase test strips on line. ADM-2 IN FILE |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ADM-2 IN FILE |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-11-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
||
| Date: 2005-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 84 FALL STREET |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GOULD FS | John Balliett | 108 Fall Street, Seneca Falls, NY 13148 | 2018-11-21 |
| BEES COOKIES AND CAKES CAFE | Chris & Debbie Boulter | 107 Fall Street, Seneca Falls, NY 13148 | 2018-09-06 |
| PARKERS GRILLE & TAP HOUSE | Carol Hendrickson | 86-88 Fall Street, Seneca Falls, NY 13148 | 2018-09-04 |
| NEW LIN'S KITCHEN | Xiao Peng Huang | 71 Fall Street, Seneca Falls, NY 13148 | 2018-03-23 |
| WILDFLOWERS CAFE AND BAKESHOP | Nicole Tomaszewski | 77 Fall Street, Seneca Falls, NY 13148 | 2017-11-28 |
| DOWNTOWN DELI | Ann Marie Sandroni | 53 Fall Street, Seneca Falls, NY 13148 | 2018-09-19 |
| CREATIVE CHOICES CHILD CARE | Noah Snyder | 23 Cayuga Street, Seneca Falls, NY 13148 | 2018-06-26 |
| RED'S PLACE, LLC | Marcia Von Bergen | 57 Fall Street, Seneca Falls, NY 13148 | 2018-03-23 |
| DEWEY'S 3rd WARD TAVERN | 3rd Ward Tavern · Daniel Dowd | 39-41 Bridge Street, Seneca Falls, NY 13148 | 2018-09-04 |
| DEWEY'S 3rd WARD TAVERN CATERING | 39-41 Bridge Street, Seneca Falls, NY 13148 | 2018-09-06 |
Please comment or provide details below to improve the information on 84 FALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).