Pier 45 At The Port


Address: 1000 North River Street, Rochester, NY 14612

Pier 45 At The Port (Health Operation# 696818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 12, 2013.

Business Overview

NYS Health Operation ID 696818
Operation Name Pier 45 At The Port/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1000 North River Street
Rochester
NY 14612
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2014
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2013-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-08-13 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-07-24 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-13 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-06-22 Type: Inspection Violations: 5 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-06-11 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-06-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-05-01 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1000 North River STREET
City ROCHESTER
State NY
Zip 14612

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARBOR AT THE PORT 1000 North River Street, Rochester, NY 14612 2018-09-07
MOM'S MARGIOS DINER @ THE PORT 1000 North River Street, Rochester, NY 14612 2017-09-15

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LDR CHAR PIT 4753 Lake Avenue, Rochester, NY 14612 2018-10-17
ABBOTT'S FROZEN CUSTARD & CATERING 4791 Lake Avenue, Rochester, NY 14612 2018-09-07
Harbor Hots 4776 Lake Avenue, Rochester, NY 14612 2018-08-22
THE ROCK SHRIMP COMPANY 4775 Lake Avenue, Rochester, NY 14612 2018-07-06
WINDJAMMER'S 4695 Lake Avenue, Rochester, NY 14612 2017-11-22
THE MARINA 4768 Lake Avenue, Rochester, NY 14612 2014-10-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).