CHEE BURGER CHEE BURGER


Address: 1000 River Street, Rochester, NY 14612

CHEE BURGER CHEE BURGER (Health Operation# 668522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2015.

Business Overview

NYS Health Operation ID 668522
Operation Name CHEE BURGER CHEE BURGER/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1000 River Street
Rochester
NY 14612
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2015-08-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-07-02 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-06-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-06-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-22 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-05-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-05-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 1000 RIVER STREET
City ROCHESTER
State NY
Zip 14612

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CALIFORNIA ROLLIN II/CATERING 1000 River Street, Rochester, NY 14612 2018-11-16
ABBOTT'S FROZEN CUSTARD INC. & CATER 1000 River Street, Rochester, NY 14612 2018-07-25

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WINDJAMMER'S 4695 Lake Avenue, Rochester, NY 14612 2017-11-22
THE MARINA 4768 Lake Avenue, Rochester, NY 14612 2014-10-21
PELICANS WATERFRONT CAFE & BAR, INC. 566 River Street, Rochester, NY 14612 2018-07-18
KING'S TABLE CAFE/CATERING 4575 Lake Avenue, Rochester, NY 14612 2015-10-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).