ABBOTT'S FROZEN CUSTARD & CATERING


Address: 4791 Lake Avenue, Rochester, NY 14612

ABBOTT'S FROZEN CUSTARD & CATERING (Health Operation# 667859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 667859
Operation Name ABBOTT'S FROZEN CUSTARD & CATERING
Food Service Description Food Service Establishment - Restaurant
Facility Address 4791 Lake Avenue
Rochester
NY 14612
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. CFW ok. All food tempratures checked at time of inspection satisfactory.
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory inspection. vanilla custard 40F milk 39F CFW onsite
Date: 2016-11-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-05-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Date: 2011-05-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-07-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 4791 LAKE AVENUE
City ROCHESTER
State NY
Zip 14612

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LDR CHAR PIT 4753 Lake Avenue, Rochester, NY 14612 2018-10-17
Harbor Hots 4776 Lake Avenue, Rochester, NY 14612 2018-08-22
THE ROCK SHRIMP COMPANY 4775 Lake Avenue, Rochester, NY 14612 2018-07-06
THE MARINA 4768 Lake Avenue, Rochester, NY 14612 2014-10-21
MR. DOMINIC'S AT THE LAKE 4699 Lake Avenue, Rochester, NY 14612 2018-12-03
CALIFORNIA ROLLIN II/CATERING 1000 River Street, Rochester, NY 14612 2018-11-16
ABBOTT'S FROZEN CUSTARD INC. & CATER 1000 River Street, Rochester, NY 14612 2018-07-25
WINDJAMMER'S 4695 Lake Avenue, Rochester, NY 14612 2017-11-22
CHEE BURGER CHEE BURGER 1000 River Street, Rochester, NY 14612 2015-08-20
Pier 45 At The Port 1000 North River Street, Rochester, NY 14612 2013-08-12

Competitor

Improve Information

Please comment or provide details below to improve the information on ABBOTT'S FROZEN CUSTARD & CATERING.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).